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John and Gaye Pfeiffer look forward to hosting hundreds of visitors each year to their Oklahoma farm and have earned the Certified Angus Beef Ambassador Award.

August and September rains turned some drought-stressed pasture and rangeland in North Dakota looking green and lush, leading ranchers to wonder how grazing will influence forage production in 2022?

The fall sniffles. They are real for humans, dogs, cattle and swine. It’s no wonder that one of the most anticipated times of year becomes a time of worrying about the health and well-being of new show prospects.

Legislative proposals aimed at the U.S. livestock markets could have a negative impact on farmers and ranchers they are intended to protect, Meat Institute argues ahead of Thursday’s House Ag Committee hearing.

Consider the impact of your cowherd’s milk potential on energy requirements. Some cows respond better to their environment and this is often referred to as “adaptability.”

Fertility is an extremely important economic trait and genetic prediction of bull fertility is non-existent in most genetic evaluations, says a University of Wisconsin assistant professor of quantitative genetics.

Meat industry representatives will defend their operations and pricing practices on Thursday before the full House Agriculture Committee during a “Hearing to Review the State of the Livestock Industry.”