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A small meat processing facility is gearing up for a big expansion—and the potential to make waves in the national livestock processing scene. Republic Foods expects to quadruple production by the end of the year.

McDonald’s Canada announced the first representative for the McDonald’s Flagship Farmer Program, a global initiative to amplify stories of exceptional rancher who exemplify best practices in beef production.

As the Great Plains see plunging temperatures this week, one meteorologist thinks crops in the core of the Corn Belt escaped major damage thanks to constant cloud cover. However, livestock producers may not be so lucky.

A recent bill passed the House Ag committee outlines the creation of a contract library to provide a public listing of terms and details in order to provide greater market transparency.

EU Commissioner for Agriculture Janusz Wojciechowski and U.S. Ag Secretary Tom Vilsack announced a newly created transatlantic collaboration platform on agriculture sustainability and climate change.

Producers should manage their calving season, genetics, grazing system, supplementation program and herd health to achieve an average BCS of 5 to 6 (target 5.5) in the mature cow herd at calving time.

The Biden administration kicked off the nearly week-long trip EU climate trip with a $1 billion announcement. And there’s more funds in the Build Back Better program, but some say details are still sparse.

COVID-19 has temporarily placed a restriction on the number of cattle that can be harvested in a given week. That scenario is usually a recipe for lower prices, but this week’s extremely light fed trade was steady.

The coronavirus meltdown is the second black swan event for cattlemen in six months, but many fear this is worse than the Tyson packing plant fire.

Tyson Foods announced a one-time assistance payments to cattle feeders “in an effort to demonstrate our commitment and support of our valued cattle suppliers.”