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Regardless of your market segment or marketing method, the increased visibility to premiums and discounts through the cattle contract library provides further guidance as to where the packers assign value.

We need to know the final funding level in the debt limit debate before there are can be any attempt to mix and match farm bill titles and funds.

Tyson Foods gave its chicken suppliers two months’ notice of its plan to shut a Virginia processing plant in May, raising concerns among farmers and legal experts about Tyson’s compliance with antitrust regulations.

Cattle sometimes eat objects that they shouldn’t. On a recent Cattle Chat podcast, veterinarians discussed the signs of hardware disease and offered suggestions on ways to manage the incidence.

Sound management, health protocols and facilities maintenance can help achieve the ultimate goal of keeping cattle healthy and productive.

So-called “sacrifice pastures” might be needed to help promote forage production the rest of this cattle grazing season.

National livestock groups are uniting to support Congressional efforts to expand opportunities for industry to invest in meat packing capacity.

Cybercriminals, cholesterol spiking ice crème flavors or just plain silly lawsuits? It’s becoming harder to distinguish which activities should cause our alarm.

On June 11, FDA’s Guidance for Industry #263 brings 91 over-the-counter antimicrobial products from OTC to prescription oversight. Three experts weigh in on why you need to prepare for this change now.