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A new act aims to boost transparency and clarify labeling requirements for plant-protein and cell-cultured protein products so consumers know what they are buying. Here’s what you need to know.

Oklahoma State’s Derrell Peel points out with the U.S. beef cow herd the smallest since 1961 and the all cattle inventory the lowest since 1951, it’s setting the cattle market up for higher highs.

Bullish traders showed their hand at the CME pushing April LC to a three-month high and helping spur a solid rally in cash cattle markets. Inventory report confirms tight supplies will remain for the near future.

UNL Feedlot Extension has organized an online discussion for noon (CST) Monday, Feb. 5 to talk with cattle producers about the challenges they’re facing in dealing with the muddy conditions.

Cattle producers Andy Bishop of Kentucky, Ryan Moorhouse of Texas and Dr. Cheryl DeVuyst of Oklahoma are the new leaders of the Cattlemen’s Beef Promotion & Research Board (CBB).

Farm family coach Elaine Froese and HR expert Lyndsay Seafoot unpack why fair pay matters, how to structure wages, who to pay and how to shift limiting money mindsets.

Mineral can be more than just a way of efficiently delivering nutrition to your herd – it can also be a cost-effective health management tool.

Often the most important key to being successful is ignoring the negativity of others who want you to become stuck in the status quo.

As beef-on-dairy animals within the feedlot system continue to rise, feedlots are craving two key pieces of information to help ensure these crossbred cattle thrive.

The National BQA Awards, funded in part by the Beef Checkoff, annually recognize outstanding beef and dairy producers, marketers and educators.