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USDA’s Food Safety and Inspection Service (FSIS) announced Friday that the H5N1 virus was discovered in meat from a single cull dairy cow as part of testing of 96 dairy cows.

Strategies for promoting underutilized beef and pork cuts in the international market was the focus of discussions during the USMEF spring conference.

USDA’s Cattle on Feed report for May 1 found 11.554 million head on feed, down 1% and the first year-over-year decrease in feedlot inventories in eight months.

Mike Morgan was struck by lightning as he was feeding his cows following a branding event on the ranch outside of the town of Rand in Jackson County.

The Beef Checkoff announces partnership with the Little League World Series this year.

Cash cattle prices trade higher for a fifth consecutive week and on feed inventories continue to shrink seasonally. Cattle on feed numbers matched pre-report estimates.

Cattlemen are looking to rebuild hay stockpiles this year and preserving hay quality will be of utmost importance this season to maximize tonnage, relative feed value (RFV) and storability.

Planning for a water source for rotational grazing programs helps improve pasture productivity and better distribution of nutrients back into the soil.

Can tariffs and accompanying quotas provide benefits to an industry? RCALF CEO Bill Bullard says tariffs are a unique economic tool that can be targeted at specific industries and specific commodities.