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From lessons learned in the pork industry, Marty Ropp shares what it takes to help producers capture more value across the entire supply chain.

While research is still emerging, postbiotics offer a unique approach for supporting rumen function while being stable across varying rearing environments.

EPA and the Army Corps of Engineers unveiled a revised rule on Monday aimed at clearer permitting and fewer regulatory surprises, such as narrowing which water features fall under federal oversight and confirming exclusions.

Despite the strong political rhetoric at the center of cattle and beef prices, as well as meatpackers seeing major losses, economists say rebuilding the U.S. cattle herd will be the slowest in history.

Maple Valley Cattle Company proves that pivoting with purpose can restore both land and livelihood.

Ag products not grown or produced enough in the U.S.—including coffee, fruit and some fertilizers—are being removed from Trump’s reciprocal tariff list. The move also lifts tariffs on one major ag import: beef.

Cattle market fundamentals remain unchanged while psychology shifts the market due to the President’s comments and industry interference.

Two farms in Arizona have confirmed cases of vesicular stomatitis. In response, USDA APHIS has issued a situation report and the CFIA has imposed import restrictions.

Texas A&M’s Johnson shares tips on how to prevent and prepare for barn fires.