News
Today’s livestock headlines and expert perspectives serving cattle producers, processors, nutritionists and the greater livestock industry.
NWS traps will be deployed at the Texas border and ports to protect the livestock industry.
NCBA’s Colin Woodall says the “significant plan to help rebuild the American cattle supply” does not currently include a direct payment but rather the possibility of addressing regulatory burdens.
During Farm Safety week, John Currin, Virginia Tech Extension veterinarian, reminds us: “No matter how long we’ve done this, we can always learn to do things better. Be open and don’t think you know everything.”
Long hours, high stress and constant demands take a toll on both veterinarians and producers. Farm Safety and Health Week is a reminder that people’s well-being is the backbone of agriculture.
Texas veterinarian, backgrounder and cow-calf producer Jared Ranly discusses strategies for weaning time that benefits both the cow-calf producer and stocker.
With New World screwworm within 70 miles of the U.S.-Mexico border, the livestock industry is on high alert. USDA continues to fight the northward spread of the parasite while debate continues on the border closure.
OSU’s Mark Johnson shares strategies to follow when estimating winter hay needs for your cow herd.
Strong relationship over the years has led companies to explore ways to partner more deeply in a new partnership. Alltech CEO says the time is right to align their passionate teams, proven products and shared values.
Getting cows bred and keeping them pregnant is key to capitalizing on the record cattle market.
An updated report shows how U.S. animal agriculture supports global planetary health goals.
Two sessions are planned for next week for the veterinary workforce. Register now to have input and help guide the Rural Veterinary Action Plan.
One Arizona ranch is feeling the pinch as drought conditions plague another growing season.
A sixth-generation rancher uses social media storytelling to share his experience on the ranch and connect with consumers.
University of Kentucky’s Kenny Burdine shares three things producers should consider when contemplating developing owned heifers versus buying bred heifers.
USDA says this is now the northernmost detection of NWS during this outbreak, and the one most threatening to the American cattle and livestock industry.
With high calf prices, now might be the time to consider investing in your nutrition program to maximize reproductive performance.
Beef producers and stakeholders confirm their optimism in 2025, but they are quick to admit the threats and challenges facing the industry’s continued profitability.
A global leader in food safety and beef quality, Gary Smith’s research helped save the industry in challenging times.
Microbial crude protein makes up a major share of the cow’s metabolizable protein. But predictions aren’t perfect, so what’s the best way to put research into practice on your ranch?
Because of the temporary nature of the H-2B visa, the Meat Institute says H-2B visas are often not used by meatpacking workers.
If the sound of chirping crickets is driving you crazy, don’t worry. You are not alone. Here’s why some areas of the country are seeing more cricket swarms this year.
Rabobank expects the Jan. 1, 2026, beef cow inventory to be 28 million head — up 200,000 head from the prior year. A second increase of less than 500,000 head is likely over the following year.
Katey Johnson’s combination of experiences as someone who grew up outside of the industry and who advocates online gives her first-hand knowledge to the true questions and concerns posed by today’s beef consumers.
USDA is partnering with the cattle industry to keep NWS out of the U.S., especially the states along the southern border. They are stepping up their fight and are on high alert.
Hay production may no longer be the most efficient or profitable use of your time and resources. A Missouri forage specialist encourages producers, especially those with fewer than 400 cows, to critically consider why they grow their own hay.
Newly released reports highlight increased funding and key trends in animal activist community. Here’s what farm workers, ranchers and producers need to know.
Analysts attribute increased consumer spending on beef to three factors.
Major shareholder opens up about opportunities in Europe and how the use of drugs like Mounjaro and Ozempic are boosting demand for protein.
Generics can save money without sacrificing safety or efficacy, but veterinarians and producers must consider how each product performs under their unique herd conditions.
State of the Beef Industry survey participants and industry leaders share what’s impacting the growth of the nation’s cow herd, beef supply and demand.