News
Health officials say a Texas patient is the fourth person in the U.S. to die of a rare brain disorder that is believed to be caused by consumption of beef products contaminated with mad cow disease.
Look at any meat case in a grocery store or meat market, and there are many choices for the consumer to make when selecting beef products.
Beef producers from four Trans-Pacific Partnership (TPP) member countries have again demanded that any TPP agreement be a high quality deal that eliminates all tariffs on beef.
The beef checkoff, through the Northeast Beef Promotion Initiative (NEBPI), hosted the second “Meat Your Beef” retail and foodservice influencer immersion event for May is Beef Month at the Gibbet Hill Cattle Company in Groton, Mass., on May 14.
China is so desperate for good beef that Australian billionaire Andrew Forrest will be taking sample parcels of steak in his luggage on his next trip.
Corbitt Wall gives the weekly USDA Feeder and Cattle Summary for the week ending May 23.
Mexico expands imports as Vilsack joins Mexico’s Secretary of Agriculture and Canada’s Minister of Agriculture and Agri-Food in Mexico City.
Selecting the right USDA grade of beef for your dish will help guarantee culinary success.
Corbitt Wall with USDA Market News gives the weekly feeder and stocker cattle summary for the week ending May 16.
Today, Gov. Sam Brownback signed a proclamation declaring May as Kansas Beef Month.
Food executives address the use of antibiotics and how it relates to a tasty eating experience for consumers.
Millennials eat beef a couple times a week, which is not different than non-millennials.
Corbitt Wall with USDA Market News gives the weekly Feeder and Stocker Cattle Summary for the week ending May 2.
Tourists travel thousands of miles to see one of the world’s most treasured destinations – the historic Egyptian city of Luxor, famed for its pyramids and temples. When the tourists arrive, chefs at the finest hotels want to serve them meals befitting the occasion. Enter grain-fed U.S. beef.
Beef Today announces a partnership with Dan Thomson, DVM, and the Beef Cattle Institute at Kansas State University to produce two new educational and training events.
As cattlemen continue to wrestle over mandatory country of origin labeling, an end might be in sight
The national beef checkoff, through its Northeast Beef Promotion Initiative (NEBPI), partnered with the South Dakota Beef Industry Council to ensure that runners fueled up with beef prior to the 118th Boston Marathon on Monday, April 21.
School program helps students learn about raising cattle and supplies beef to the cafeteria.
Cattlemen utilize a revolution of new data to improve genetics, efficiency and capture value
In a half century the world could be facing food shortages.
More than 60 U.S. agricultural organizations focusing on expanding exports – including the U.S. Meat Export Federation (USMEF) – were awarded funds by the U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS).
Researchers at the University of Missouri look at adding value to the chuck.
In a letter sent to the board of directors at the American Angus Association last month, 15 employees expressed concerns over the organization’s management and called for the removal of CEO Bryce Schumann.
Minnesota’s beef producers have rejected a proposed increase in the check-off fees they pay for research and promotion.
A North Dakota company that has sent thousands of the state’s winter-hardy cows to Kazakhstan since 2010 has yet to ink a deal this year with the oil-rich country.
Ohio cattle producers have voted to increase beef checkoff in their state.
Weather will dictate if the U.S. beef herd is rebuilt.
Forage and livestock producers who want to learn about the role forage quality plays in meat quality can attend the Indiana Forage Council seminar.
Corbitt Wall with USDA Market News gives the Weekly Feeder and Stocker Weekly Summary for the week ending April 11.