News
Hawaii is seeing a changing of the guard when it comes to local beef consumption.
Senior-level buyers from some of the top red meat importers in China and Hong Kong toured the heartland of America with USMEF last month, getting a top-to-bottom education on U.S. agriculture and the red meat industry.
Data indicates continued strong consumer demand for beef, both domestically and for exports.
USDA’s Agricultural Marketing Service is seeking input from the public to guide its development of a new industry-funded promotion, research and information order (also known as a “checkoff program”) for beef and beef products.
U.S. Sen. John Hoeven says the federal Department of Agriculture has extended the comment period for its proposed rule for importing beef from Argentina.
Injectable trace minerals may improve reproductive rates in cattle.
The Peterson Farm Bros. have taken their on the farm parody videos to another level with a medley of five pop hits from 2014.
This is the time to make good on that long-promised opportunity to do something for the family and ranch help.
Record high cattle prices have been pretty common place this past year.
Minnie Lou Bradley, president of the American Angus Association in 2004, often reminded the board of directors of decisions other breeds made. “I asked them, ‘Are we gonna stay on top, or do something foolish?’”
Statement by National Cattlemen’s Beef Association President Bob McCan, Victoria, Texas, cattleman regarding the public announcement by the WTO on the U.S. Country of Origin Labeling rule.
With global food demand expected to outpace the availability of water by the year 2050, consumers can make a big difference in reducing the water used in livestock production.
Far too often beef producers relate to the Beef Quality Assurance (BQA) program as if it only matters to beef producers. In reality, this program is about consumers and consumer confidence in our beef products.
Fall is here, and with it comes the fall run of cattle to feedlots across the country. Many of the cattle that come in are, unfortunately, from a long distance away, with questionable weaning and vaccination status.
Top Dollar Angus will identify superior cattle before they leave the ranch, helping producers capture additional value
While the genetics industry ripens with scientific advancements and historically high beef prices remain, some industry sectors are lumbering along like brontosauruses headed for an ice age.
BCI training modules focus on E. coli prevention in beef cattle.
The night drive across western North Dakota was quite interesting. I remembered all the times I had driven these roads hoping to see another car.
This week, the National Cattlemen’s Beef Association kicked off the 2015 Fall Membership Drive.
Beef and chicken top animal protein sources, reports NPD.
A new tool is available to beef producers when pricing beef carcasses for consumers.
What steps can the meat industry take to ensure that the introduction of new production and processing technologies does not interrupt trade?
It’s a challenge for Big Island ranchers to keep their cattle in the islands while beef prices climb to all-time highs on the mainland.
NDSU researchers study several beef cattle topics in 2014.