News
Subsequent to adoption of the new 2016-2020 Beef Industry Long Range Plan during the 2015 Cattle Industry Summer Conference in Denver, the national Beef Checkoff Program transitioned its committee structure to reflect the consumer demand drivers critical to the success of that long range plan.
National, random independent survey finds smallest opposition ever.
More than 600 cattle producers gathered for the Cattle Industry Summer Conference in Denver this past week to help set direction for industry programs.
A Chinese billionaire purchased two cattle stations beside the Northern Territory-Queensland border in Australia for $34.62 million.
Australia’s live cattle shipments to Indonesia are set to plunge this quarter after the biggest buyer cut its import quota by 80 percent to rely more on domestic supply.
If you are selling a replacement heifer or cow, you need to determine the target age, as well as whether she will be open or pregnant at time of sale.
What do you think of when you hear the phrase ‘intensive grazing’?
Pounds, efficiency and quality are important components of the beef business.
High-priced U.S. steakhouses are seeing lackluster sales this year as some corporate diners curb their appetite for porterhouse and rib-eye.
Chef Dave Zino, Beef Ambassadors and Miss Patty Melt made appearances on Pennsylvania Avenue in Washington, DC, on June 27-28.
Beef from Ireland is making it’s way across the Atlantic to the U.S. for the first time in nearly 20 years.
Food writers from Japan are getting a taste of how beef is raised and eaten in the U.S. as part of a tour that included a 112-year-old Wyoming ranch.
Cattle rustling is not an Old West crime. It’s very much alive today.
U.S. beef hasn’t been traded to the European Union for more than two decades and the quality of beef isn’t quite up to snuff.
Squeezed by 16 months of falling prices and a shrinking export market, French cattle ranchers turned to protests this week at 18 slaughterhouses around the country.
Next generation technology enables Angus breeders to affordably predict genetic merit
Award applications for the 10th annual checkoff-funded National Beef Quality Assurance (BQA) Award now are being accepted.
At the recent National Restaurant Association’s 2015 Show, the beef checkoff engaged in several meetings associated with the conference, which hosted 65,000 attendees.
2015 Summer Campaign Launch Promises Big Results for Beef
Winners Receive Tickets to 2015 Safeway National Capital Barbecue Battle in Washington, DC
Not all feedstuffs contain the same proportions of RDP and RUP.
Cattle producers have a steak in the business, but what about a stake?
Flooding in Texas might help rebuild cowherds in the state and lower beef prices.
Many food labels bombard shoppers with various animal welfare claims as well as non-GMO or pasture raised references.
Drenching rains that recently soaked the Great Plains have brought welcomed moisture to areas still recovering from droughts, greening pastures as ranchers begin the annual rite of moving cattle to the nation’s summer grazing lands.
Jack Ward has been named Executive Vice President (EVP) of the American Hereford Association (AHA). He has served as AHA’s chief operating officer and director of breed improvement since he joined the AHA team in 2003.
As the weather warms, are you getting the urge to dust the snow off the grill cover? Summer is the perfect time to grill steaks or smoke some beef ribs! Clean the grill, restock the fuel, and start shopping for flavorful and juicy beef cuts!
The Texas and Southwestern Cattle Raisers Association today submitted comments opposing the 2015 Dietary Guidelines Advisory Committee’s (DGAC) report, which encourages Americans to consume less beef.
Cattle producers can improve the chances of their operation being successful.