News
Millennial Listening Panel helps beef checkoff define opportunities.
Cattle prices are very good, but for how long? The more people jump into production, the greater the likelihood of prices falling.
A couple of top SEC football teams got a boost to their protein intake this preseason thanks to their local cattlemen’s association feeding them beef.
Smuggler packaged meat as fish, nets $300 penalty.
Key performance indicators have been used in business applications for many years, but not so much in cattle operations.
Texas A&M Beef Cattle Short Course features cattle market outlook and trends.
While he was a sensation on social media, the new Hamburglar didn’t succeed at his main job: promoting McDonald’s sirloin burgers.
The nation’s beef cow herd has started down the path of the largest expansion in 25 years.
As rebuilding picks up momentum, so does diversification.
On July 17 and 18, twelve members of the Montana Running Ranchers relay team took part in the Ragnar Relay Series Northwest Passage race.
Subsequent to adoption of the new 2016-2020 Beef Industry Long Range Plan during the 2015 Cattle Industry Summer Conference in Denver, the national Beef Checkoff Program transitioned its committee structure to reflect the consumer demand drivers critical to the success of that long range plan.
National, random independent survey finds smallest opposition ever.
More than 600 cattle producers gathered for the Cattle Industry Summer Conference in Denver this past week to help set direction for industry programs.
A Chinese billionaire purchased two cattle stations beside the Northern Territory-Queensland border in Australia for $34.62 million.
Australia’s live cattle shipments to Indonesia are set to plunge this quarter after the biggest buyer cut its import quota by 80 percent to rely more on domestic supply.
If you are selling a replacement heifer or cow, you need to determine the target age, as well as whether she will be open or pregnant at time of sale.
What do you think of when you hear the phrase ‘intensive grazing’?
Pounds, efficiency and quality are important components of the beef business.
High-priced U.S. steakhouses are seeing lackluster sales this year as some corporate diners curb their appetite for porterhouse and rib-eye.
Chef Dave Zino, Beef Ambassadors and Miss Patty Melt made appearances on Pennsylvania Avenue in Washington, DC, on June 27-28.
Beef from Ireland is making it’s way across the Atlantic to the U.S. for the first time in nearly 20 years.
Food writers from Japan are getting a taste of how beef is raised and eaten in the U.S. as part of a tour that included a 112-year-old Wyoming ranch.
Cattle rustling is not an Old West crime. It’s very much alive today.
U.S. beef hasn’t been traded to the European Union for more than two decades and the quality of beef isn’t quite up to snuff.
Squeezed by 16 months of falling prices and a shrinking export market, French cattle ranchers turned to protests this week at 18 slaughterhouses around the country.
Next generation technology enables Angus breeders to affordably predict genetic merit
Award applications for the 10th annual checkoff-funded National Beef Quality Assurance (BQA) Award now are being accepted.
At the recent National Restaurant Association’s 2015 Show, the beef checkoff engaged in several meetings associated with the conference, which hosted 65,000 attendees.
2015 Summer Campaign Launch Promises Big Results for Beef