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Prebiotics are emerging as a valuable tool in beef nutrition, supporting gut health and resilience during feed transitions.
Beef producers can now order Redbooks for 2026. Internship deadlines are approaching for the next generation.
Marshall shares how technology and collaboration can help beef and dairy producers raise more consistent, high-value cattle.
Since first being detected in New Jersey in 2017, the Asian longhorn tick has spread through more than 20 states. Today marks the first identification in Kansas.
Beef producers are embracing new technology and using data to make purchasing decisions.
Extending grazing seasons in northern climates improves profits and soil health.
“We’re doubling down, allotting capital on digital innovation for FBN’s future,” says Diego Casanello, CEO of FBN.
Providing shade is important for comfort and efficiency. Producers who do not have natural shade available have turned to purchasing shade structures.
Analysis of almost 1,500 liver samples from beef and dairy cattle reveals persistent trace mineral deficiencies affecting herd health.
A look at what’s driving beef producer buying decisions.
Industry leaders expect continued momentum for Brazilian meat exports through year-end, supported by resilient demand and expanding access to strategic markets.
Megin Nichols, the CDC’s director in the division of foodborne, waterborne and environmental diseases, explains the ties between human, animal and environmental health.
Terminal crossbreeding is a solution to economic antagonisms in the beef industry.
Carl Steiger shares the factors that go into 808 Ranch’s equipment purchasing decisions.
Secretary of Ag Rollins announces new case of New World screwworm 170 miles from southern border.
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How Vence virtual fencing transformed one ranch’s ways of working
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When planning a 500-head feeding facility plus cattle working area, Kansas beef producer Trey Ruetti did his homework researching options focusing on quality and value.
Nebraska’s Rick Rasby and Brent Plugge share strategies for fall calving.
“Most screwworm migration does not come from adult flies making heroic flights northward. Instead, it comes from the movement of infested animals — cattle, deer, wildlife — and yes, even in rare cases, people. Wherever the animal goes, the parasite goes with them,” says Dr. Christopher Lee.
The 808 Ranch makes strategic equipment investments to maximize productivity.
Anaplasmosis can be devastating with death losses in some herds approaching 50%.
Leading U.S. official to discuss connections between animal and human health during Gardiner lecture series at K-State.
About a mile after he passed a car on fire, Chad Rieck noticed smoke rolling out of his trailer. Within a minute or two, his trailer carrying gilts back from Aksarben was on fire.
Investing in plant technology and efficiency, Cargill will cease harvest for 10 days at its Fort Morgan plant starting Oct. 3.
APHIS will host three listening sessions on new funding for Farm Bill animal health programs.
K-State experts say a thoughtful crossbreeding plan can boost fertility, longevity and herd resilience.
A large-animal vet shortage continues to impact rural America. The University of Nebraska-Lincoln, in partnership with Gov. Jim Pillen and state leaders, is working to reverse that trend through the Elite 11 Production Animal Health Scholarship Program.
Historically, colder temperatures have played a crucial role in controlling New World screwworm’s geographical spread.
New product announcements from Supreme International and John Deere.
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