Industry
Farm Journal’s Trust In Food is proud to welcome Tyson Foods to the collaborative value chain program designed to help ranchers integrate climate-smart agriculture while sharing their learnings and success stories.
Drought continues to deepen its grip across the Corn Belt, with Iowa and Illinois seeing large jumps in the moderate and severe drought categories. Now, more of the U.S. corn and soybean crop is covered in drought.
The CPI for May shows egg prices experienced the largest monthly drop in 72 years, but the price consumers are paying for a dozen eggs is still well above average over the past 10 years.
Set to open in 2025, the Olathe, Kan., plant will further Walmart’s commitment to creating an end-to-end Angus beef supply chain.
Meat processing plants in the U.S. have garnered considerable public attention recently. A new study looks to identify characteristics associated with plant survival and provide crucial information for legislators.
Meat demand peaked last year, but economists say domestic demand is still stronger than pre-pandemic levels, and with more grilling this Memorial Day weekend, it could help boost domestic meat demand.
Nutrition Adventure is an immersive experience where dieticians gather to learn from some of the best in the areas of beef nutrition, research, and much more through discussions and industry tours.
Livestock Marketing Association announced the 2023 World Livestock Auctioneer Champion is Jacob Massey of Petersburg, Tennessee.
The Beef Improvement Federation (BIF) rolled out a new website and updated logo this month.
Following remarkable export totals posted in the first half of 2022, this year has continued to fall short. However, a rebound in travel, tourism and other foodservice has continued to support beef demand abroad.
Last week, 34% of the U.S. corn crop was covered in drought, and this week it jumped to 45%. The second crop conditions ratings of the season from USDA-NASS confirmed dryness is starting to deteriorate crop conditions.
Richie Devillier is fighting back after the government twice flooded his 900-acre farm and home, killed his cattle, ran his family through emotional hell—and insisted he foot the entire bill.
While serving as an inspector at the southern U.S. border, a Laredo, Tex., man accepted bribes from Mexican cattle brokers to allow cattle to enter the country without proper quarantine or inspection.
A Wyoming ranch will repurpose a century-old bridge after transporting it 40 miles to its new home.
A Beef Quality Assurance certification is available to those who complete the Central Texas Stocker Cattle Program on June 21 in West
Dr. Frank Mitloehner, often referred to as the “greenhouse gas guru,” spoke to the Blueprint For The Future Cattlemen’s Conference at Oklahoma State Universtiy.
Kurt and PJ Myllymaki of Stanford are the 2023 recipients of the Montana Leopold Conservation Award®.
While a backlog of ships may not be grabbing headlines compared to 2020, the labor uncertainty is impacting U.S. red meat exports, says Dan Halstrom, USMEF president and CEO.
The area was hit especially hard by historic rains on Friday. It is home to several feedyards, with owners and operators trying to assess the number of cows lost due to flood waters rising so quickly.
While addressing shared concerns and goals all breed associations are faced with the USBBC also oversees the appointment of the Ultrasound Guidelines Council (UGC) executive director and board of directors.
Despite the positive sentiment, local community bankers report concerns about lower commodity prices, the ‘big bank mess’ and another potential rate hike in June by the Fed.
For many operations, biosecurity efforts are usual everyday practices that just simply need to be put down on paper and reevaluated as necessary.
A diverse delegation from at least nine different countries recently had the opportunity to interact with Nebraska agriculture firsthand as part of the Water for Food Global Conference.
Thom Petersen says he wasn’t a ‘“feed-the-world’ type of person” when he started as commissioner. “But as you get out on trade missions...you realize there’s a lot of people that just need to be fed.”
A majority of Americans regularly eat meat and believe that it’s a healthy choice, according to a recent poll that has some critics up in arms.
The 6-4-0 Feed Financing Program has been available regionally and is now offered nationally through participating Purina® dealers.
The Protein PACT Academic Advisory Council is formed to advise on research priorities and the latest evidence related to meat production and consumption.
Moving forward, lower quality grades in May and lighter carcass weights combined with shorter fed cattle supplies may be expected, driving premiums into the high-quality cattle and beef markets.
The Meat Institute partners with the Information Technology-Information Sharing and Analysis Center to enhance cybersecurity for the meat and poultry industry.
The National Bio and Agro-Defense Facility offers the highest level of biocontainment labs and safety protocols, is the first of its kind in the U.S. and will allow scientists to study critical animal diseases.