Fall Parasite Control Benefits Beef and Dairy Cattle

Deworming in the fall can help control internal and external parasites.
Deworming in the fall can help control internal and external parasites.
(Farm Journal)

In Dairy cattle, follow the label for treatments during November and December 

What: Lice and mange are irritating dairy cow’s skin, causing hair loss, lesions and dermatitis. The impact? Weight and milk loss. Using a pour-on dewormer will kill the parasites that are eating producers' profits.

The Issue: Off-label use of an unapproved pour-on dewormer is a risky practice. Any amount of an unapproved product detected in milk is illegal and can lead to fines and lost milk sales.

The Solution: When looking at dewormers, producers should choose a product that can control internal and external parasites, is approved for lactating cows and has a satisfaction guarantee.

When: The best time to apply a pour-on dewormer is November-December, when the temperature begins to cool and external parasites become more active.

For beef cattle, use a proven dewormer right after cattle are removed from pasture

What: Some of the most infamous parasites, such as the brown stomach worm, are tougher than we give them credit for, and can survive through even the harshest weather conditions.

The Solution: Deworming in the fall can help control internal and external parasites. When looking at dewormers, producers should compare product labels and choose a dewormer that:

  • Controls a broad spectrum of species and stages.
  • Is weatherproof, in case it rains following application.
  • Is nonflammable, if producers will be branding cattle.

When: The best time to apply a pour-on dewormer is immediately after cattle are removed from pasture.

Why: Fall deworming will kill parasites picked up during the grazing season, improve feed intakes and prevent egg shedding for the first portion of spring.

 

Latest News

Quantifying the Value of Good Management
Quantifying the Value of Good Management

Historically low current US cowherd inventories and limited evidence of heifer retention indicates the robust markets we currently enjoy should be sustained for at least the next couple of years.

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread

USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.

Lessons Learned After Disaster
Lessons Learned After Disaster

Recently we were reminded of the devasting impacts of Mother Nature during the wildfires that destroyed parts of Oklahoma and Texas. There is a lot to learn from such events so we can be better prepared in the future.

Mistrial Declared in Arizona Rancher’s Murder Trial
Mistrial Declared in Arizona Rancher’s Murder Trial

A lone juror stood between rancher George Kelly and innocent. “It is what it is, and it will be what it will be. Let me go home, okay?”