Drovers
National, random independent survey finds smallest opposition ever.
The semiannual cattle inventory report from USDA confirmed that beef cow expansion is continuing.
More than 600 cattle producers gathered for the Cattle Industry Summer Conference in Denver this past week to help set direction for industry programs.
Beef and fed cattle prices drop from last week.
A Chinese billionaire purchased two cattle stations beside the Northern Territory-Queensland border in Australia for $34.62 million.
Australia’s live cattle shipments to Indonesia are set to plunge this quarter after the biggest buyer cut its import quota by 80 percent to rely more on domestic supply.
If you are selling a replacement heifer or cow, you need to determine the target age, as well as whether she will be open or pregnant at time of sale.
What do you think of when you hear the phrase ‘intensive grazing’?
Pounds, efficiency and quality are important components of the beef business.
Beef imports are up, while exports have fallen.
High-priced U.S. steakhouses are seeing lackluster sales this year as some corporate diners curb their appetite for porterhouse and rib-eye.
Live cattle prices were up $2 to $3 from the previous week.
Chef Dave Zino, Beef Ambassadors and Miss Patty Melt made appearances on Pennsylvania Avenue in Washington, DC, on June 27-28.
Beef from Ireland is making it’s way across the Atlantic to the U.S. for the first time in nearly 20 years.
Food writers from Japan are getting a taste of how beef is raised and eaten in the U.S. as part of a tour that included a 112-year-old Wyoming ranch.
Cattle rustling is not an Old West crime. It’s very much alive today.
Cattle prices fall, while beef prices improve.
U.S. beef hasn’t been traded to the European Union for more than two decades and the quality of beef isn’t quite up to snuff.
Squeezed by 16 months of falling prices and a shrinking export market, French cattle ranchers turned to protests this week at 18 slaughterhouses around the country.
Next generation technology enables Angus breeders to affordably predict genetic merit
Grilling season tends to bring on high beef prices, and this May was record breaker.
Award applications for the 10th annual checkoff-funded National Beef Quality Assurance (BQA) Award now are being accepted.
At the recent National Restaurant Association’s 2015 Show, the beef checkoff engaged in several meetings associated with the conference, which hosted 65,000 attendees.
2015 Summer Campaign Launch Promises Big Results for Beef
Winners Receive Tickets to 2015 Safeway National Capital Barbecue Battle in Washington, DC
Not all feedstuffs contain the same proportions of RDP and RUP.