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As the time for marketing feeder calves approaches there are several things to consider when getting ready to sell these calves to ensure the most value is received for them.

U.S. beef exports maintained their strong momentum in May.

The American Gelbvieh Association is proud to honor nine members from Nebraska, Kansas, North Dakota, Nevada, Missouri and Ohio.

NCBA's 2014 Cattle Industry Summer Conference will be hosted in Denver, Colo., July 30 - Aug. 2.

The National Cattlemen’s Beef Association and the Public Lands Council applaud the efforts of Rep. Southerland (R-Fla.) to invalidate this rule.

The bill included language that would help provide relief from the regulatory burdens that continue to hamper the productivity and profitability of farmers and ranchers across the country.

The American Gelbvieh Association has introduced the efficiency profit index (EPI) index to aid producers in selection for more feed efficient cattle that still have acceptable amounts of gain.

Red Angus cattlemen and women are gearing up to head to Savannah, Ga., Sept. 10-13 for the 61st Annual Red Angus Association of America National Convention

AngusSource Genetic incorporates GeneMax DNA test results into marketing document.

Feeding the family healthy, enjoyable meals within a budget can be challenging.

President Pete Bonds today made the following statement after the Texas Department of Agriculture (TDA) announced the results of the Texas Beef Checkoff referendum.

Texas beef producers approve measure to establish beef checkoff program in Lone Star State.

Animal welfare and sustainability are not yet popular topics of conversation in Asian markets, such as South Korea, but it is only a matter of time before the trends that take root in Europe and the United States will find their way around the globe.

The American Royal Association announced that the third annual American Royal Steak Competition Winner will be announced at their 2014 Grapes & Steaks Competition on October 8, 2014.

Broad industry coalition asks Congress to prevent WTO non-compliance on Country of Origin Labeling.

Updated marketing campaign hopes to build on the success of "Beef. It’s what’s for dinner."

Commissioner Staples applauds Chipotle for accepting invitation to discuss using more American beef.

Kansas auctioneers take top two spots in annual world contest in Knoxville, Iowa.

A Louisiana man was arrested Friday near Sallisaw, Okla., on one count of aggregated theft by check.

The National Cattlemen’s Beef Association appreciates the efforts of the Administration on the announcement that Hong Kong has fully reopened its market for U.S. beef.

Andy Fabin, cattle producer and farmer, testified before the House regarding the impacts of the EPA and Corps “interpretive rule” related to the Clean Water Act.

With the price of a high-quality beef dinner topping $100, options for many beef-loving Taiwanese diners have narrowed, and restaurant operators are struggling to find menu options for the full economic spectrum of their customers.

A food thermometer is the easiest way to know when your burger is done.

Beef prices are at all time highs, but the dairy industry could hold the key to stabilizing the cattle market.

U.S. to benefit from expanded export opportunities to Hong Kong.

Knoxville Regional Livestock Market in Knoxville, Iowa, will host the 2014 World Livestock Auctioneer Championship on June 19-21.

In his continued effort to build upon the history of the legendary Brinks Brangus herd, Ray Westall, owner of Brinks Brangus at Westall Ranches, has announced the purchase of 250 registered Brangus females from 101 Ranch at Palo Pinto, Texas.

Green Plains Inc. announced today that is has acquired the assets of Supreme Cattle Feeders from Agri Beef Co.

Research shows strong demand for beef.

The new digital “Beef. It’s What’s For Dinner” (BIWFD) advertising campaign is off to a tremendous start, with exciting new creative elements and more information to reach the important millennial consumer.

Take the "I Love Beef" trivia challenge and test your Beef I.Q.

A $1 increase is being voted on for the Texas Beef Checkoff from June 2-6, at local Texas A&M AgriLife Extension Service county offices.

America’s food producers, who help keep the country’s supermarkets well supplied, rely on grazing rights, whose fees are a tax paid by the individual ranchers. They are not a government subsidy.

Yesterday, Jack Field, cattle rancher and Washington Cattlemen’s Association executive vice president, testified before the House of Representatives Small Business Committee to discuss the overregulation and impeding impacts of the rule for rural America.

The beef checkoff, through the Northeast Beef Promotion Initiative (NEBPI), hosted the second “Meat Your Beef” retail and foodservice influencer immersion event for May is Beef Month at the Gibbet Hill Cattle Company in Groton, Mass., on May 14.

Elanco is celebrating World Hunger Day by announcing a $500,000 commitment to Heifer International's East Africa Dairy Development Project.

Beef producers from four Trans-Pacific Partnership (TPP) member countries have again demanded that any TPP agreement be a high quality deal that eliminates all tariffs on beef.

The Sage Grouse Protection and Conservation Act, will allow for the protection of Sage Grouse habitat while balancing the needs of western citizens and their economies.

Junior Gelbvieh and Limousin members, ages 14-21, have the opportunity to participate in the POWER leadership conference.

Mexico expands imports as Vilsack joins Mexico's Secretary of Agriculture and Canada's Minister of Agriculture and Agri-Food in Mexico City.

More than 2,000 delegates from 60 countries have gathered for “What If?” the 30th Annual Alltech International Symposium, which is taking place in downtown Lexington, Ky., today until May 21.

Selecting the right USDA grade of beef for your dish will help guarantee culinary success.

An astounding 7,732 producers from across the country recently received their Beef Quality Assurance (BQA) certification.

Millennials eat beef a couple times a week, which is not different than non-millennials.

Today, Gov. Sam Brownback signed a proclamation declaring May as Kansas Beef Month.

The American Gelbvieh Association has engaged in research and development of EPDs and indexes to measure maternal traits.

The Mexican government is in the process of making regulatory changes that allow for import of U.S. beef and beef products derived from cattle of any age.

“NCBA is extremely disappointed this final audit report was not released in time for a full review, prior to the comment deadline on the proposed rule,” said Bob McCan, NCBA president and Victoria, Texas cattleman.

Tourists travel thousands of miles to see one of the world’s most treasured destinations – the historic Egyptian city of Luxor, famed for its pyramids and temples. When the tourists arrive, chefs at the finest hotels want to serve them meals befitting the occasion. Enter grain-fed U.S. beef.

Do you know about the cattle industry's structure and how beef gets to consumer plates?