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Emma Coffman shares insight for those interested in joining the beef industry.
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Producers should consider several factors to determine if creep feeding benefits them and evaluate based on the market each year.
CattleFax recently shared the results of its 2024 cow-calf survey representing more than 350,000 cows.
In addition to the improvement of feed efficiency, ionophores have a derived benefit of preventing and controlling digestive disorders such as acidosis and bloat.
A 25-page criminal complaint alleges the researcher and her boyfriend were attempting to bring Fusarium graminearum into the country. The fungus causes significant diseases in a number of food crops, including corn, wheat, barley, soybeans and rice. Toxins from the fungus are harmful to humans and livestock.
With cattle values at record highs, Livestock Risk Protection offers producers a risk management tool. Learn what it covers and how it works.
Farm leaders often run on empty trying to do it all, but sustainable leadership means protecting your own well-being so you can keep showing up for your team and operation for the long haul.
Check out Sterling Marketing’s Profit Tracker from week of May 31.
Iowa State University extension specialist shares tips on how to select the right supplements.
This spring turned into the wettest in over a century for parts of the U.S. As the focus shifts to June, the moisture in the ground will help keep the heat down, but the pattern is also turning drier for two Midwestern states.
Lee Schulz and Chip Flory discuss current supply and demand in the beef and pork industries and what’s ahead.
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