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Oklahoma State’s Mark Johnson explains process of leasing bulls and the expected costs associated.
There has been meaningful change across every sector of the U.S. beef industry, and while change offers opportunity, it can also increase risk.
Oklahoma State’s Peel says increased beef imports are the expected market response to declining U.S. beef production, especially decreased production of nonfed processing beef.
Imagine the media, special interest groups and politicians get their way.
UNL predicts closure will result in $3.28 billion in annual statewide economic losses. The analysis projects more than 7,000 jobs lost statewide, including 3,212 plant positions, along with significant reductions in labor income and state and local tax revenues.
The next phase of beef-on-dairy is all about creating a reliable, efficient supply chain.