A team of 15 U.S. industry leaders participated in a local food show, visited a processing facility and saw the broad range of food retail offered in Monterrey, says Gerardo Rodriquez of USMEF.

Many ranchers have successfully improved genetic potential for both growth and marbling, yet many simply wean and/or ship calves at a specified time and/or weight, forfeiting much of the value they’ve worked to create.

Feeding cows through the winter after a drought season is always challenging. Did you know the mineral content of forages, even if the same hay fields that are always used, is likely different than normal?

Smith Family Farms of Elk City, Okla., has been selected as the recipient of the 2022 Oklahoma Leopold Conservation Award®.

Barry Whitworth, Oklahoma State University Extension veterinarian recommends cow-calf operators keep several doses of colostrum or colostrum replacer handy as calving season is underway in many parts of the country.

How can ranchers quickly identify compromised calves and help predict whether they can acquire optimal passive immunity? Elizabeth Homerosky, DVM, Veterinary Agri-Health Services, set out to find answers.