The story of American corn and soybean production is a key tool in marketing U.S. red meat overseas. U.S. Meat Export Federation Chair Randy Spronk explained why at the Commodity Classic last week.

Trailblazers receive in-depth training to become expert communicators, excel in media interviews and understand how to build confidence in beef-related practices when talking to consumers.

A list of resources and links for farmers and ranchers impacted by the wildfires in Texas and Oklahoma.

Selecting heifers that will have the optimum mature size and milk level to fit our production system, breed quickly, wean a calf annually and have longevity is important for the success of your ranch.

We’re in a predictable period of a well-established supply and demand cycle. Yet there is a different potential crisis looming for the beef cattle industry.

The set of products included in total by-product values is quite varied and includes edible offals, inedible offals, meat. bone and blood meal, edible and inedible tallow, hides, and pharmaceutical products.