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The passing of the early summer seasonal high in fed cattle values came two weeks earlier than last year but was aligned with that of 2023.
Animal geneticist says genomics can assist commercial producers in the selection of bulls and replacement heifers.
According to Kansas cow-calf producer and feeder, Sam Hands and his daughter, Marisa, genetic selection and data management are crucial to managing the antagonisms in today’s beef industry.
K-State collaboration results in cattle stress relief product that could increase reproduction rates.
U.S. Roundtable for Sustainable Beef launches research road map to advance sustainability across the beef value chain.
