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When the school calendar coincides with the state fair, it creates a significant strain on farm children and families.
The beef industry will continue to face market volatility due to tight cattle numbers and tariff uncertainty.
Cattle producers Todd and Taylor Stegall share why and how they sell beef to their local school.
Letting go of these ideas can help farm leaders adopt a more thoughtful, flexible approach that strengthens their operation and empowers their team.
Reviewing the successes and challenges of the first-of-its-kind grid premiums based on genetic merit data.
USMEF releases June export data for pork, beef and lamb.