U.S. Department of Agriculture

“The prioritization of resource concerns must be left to the local level where producers decide how they can best address their unique and varied landscapes and needs,” said Sen. John Boozman.
The Senate on Wednesday confirmed Alexis Taylor for Under Secretary of Agriculture for Trade and Foreign Agricultural Affairs. According to Taylor, her priorities include addressing export markets and food insecurity.
“It’s a mystery as to why the USDA began to hide the names of many recipients,” said Scott Faber, senior vice president for government affairs for the Environmental Working Group.
Vilsack said USDA believes there are more options for farmers other than “get big or get out. There’s got to be a system in which the many and most have a fair shot.”
Farm Bureau’s Duvall says the rule puts farmers and ranchers in a position where they will have to hire lawyers and consultants to establish the boundaries of farming.
Under the rule, APHIS would require tags that are both visually and electronically readable for interstate movement of cattle and bison six months after a final rule is published in the Federal Register.
ERP Phase Two is likely to be announced by USDA in coming weeks, according to Jim Wiesemeyer. In a farm bill year, he says there might be more opportunities to capture additional profit.
Soybean oil, food waste and leftover feedstocks and manure will be turned into bioproducts like asphalt and plastic, thanks to a USDA program aimed at increasing U.S. competition in global markets.
Funding will be drawn from the Commodity Credit Corporation (CCC), a development that has caught lawmakers’ attention.
Data released by USDA on Monday shows the farm share of the U.S. food dollar hit an all-time low in 2021. However, USDA says the decrease doesn’t necessarily mean producers are making less.
If Upside gets USDA approval next, the company said it could start pumping out 50,000 pounds of “no-kill” meat products every year.
Livestock industry groups, R-CALF USA and the NPPC, sit on opposite sides of the fence regarding the USDA Animal and Plant Health Inspection Service’s proposed changes to indemnity regulations.
USDA announced on Tuesday a $24 million investment to “teach and train” beginning farmers and ranchers through NIFA’s Beginning Farmer and Rancher Development Program (BFRDP).
The National Sustainable Agriculture Coalition (NSAC) applauds USDA’s investments the Meat and Poultry Processing Expansion Program (MPPEP) aiming to increase options for producers and promote competition.
USDA Secretary Vilsack announces $200 million to increase competition across the economy through expansion of meat and poultry processing capacity, aiming to lower costs for Americans and strengthen the supply chain.
Funding designated for Tribal Nations and organizations in animal disease preparedness and response activities was announced by USDA APHIS on Tuesday.
USDA seeks input on how to identify those who experienced discrimination and what kind of evidence should be submitted to back up the claims.
The Virginia farmers filing the suit allege repeal of the debt relief effort is a breach of contract by the government, arguing some farmers made financial plans based on the expectation of getting debt relief.
USDA says the organizations were selected for their proven track records working with farmworkers, meatpacking workers, and grocery workers. The funds amount to $600 per person and will be dispersed in the fall.
When adjusted for inflation, 2022 net cash farm income is forecast to increase by $13.5 billion (8.7%) from 2021 and be at its highest level since 2012.
A pandemic-era program that provided free breakfast and lunch to all schoolchildren expired this year. Republicans voted against efforts to include free school meals this week. Biden’s plan reinstates the program.
The National Strategy on Hunger, Nutrition, and Health released on Tuesday will cover everything from a congressional push for $15 per hour minimum wage to research in soil management impacts on human health.
President Richard Nixon hosted the last White House Conference on Food, Nutrition and Health in 1969. That confab led to expansions of the food stamp program, the school lunch program and WIC.
Approximately 87,383 lb. of various ready-to-eat meat products, processed at Behrmann Meat and Processing Inc., in Albers, Ill., may contain Listeria monocytogenes, according to the USDA FSIS.
The production of cell cultured meat or alternative proteins will soon receive federal oversight from three agencies. Betsy Jibben with AgDay has the story.
The U.S. Meat Export Federation (USMEF) hasn’t released its November numbers past October due to the government shutdown. If they’re anything like October’s numbers, then they could be record-shattering.
The dollars tagged for such purposes are part of the Build Back Better program, the Biden administration’s COVID-19 relief plan.
While Dale Durcholz does think there’s potential for a grain production number shift, he says the winter farmers and feed yards have faced is more likely to be the cause of a grain stocks shift lower.
According to Secretary Vilsack, these efforts will “increase the competitive advantage of U.S. agriculture both domestically and internationally,” while building wealth in rural America.
An Executive Order recently called for “advancing biotechnology and biomanufacturing” to create a more “sustainable” bioeconomy. What is this, you may ask? A decoy.
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