Podcast
Water is key to fall and winter grazing, but ranchers should consider various options to contend with frigid temperatures.
Red Angus Association offers multiple programs to help producers add value to Red Angus genetics.
This week’s Casual Corner podcast take a look at if you are better off transitioning your farm or ranch to a non-family member.
K-State beef cattle experts encourage producers to balance opportunity with management and long-term planning.
Tucker Brown explains how he earns money on social media — platforms paying for content engagement, brand partnerships and speaking opportunities.
Extending grazing seasons in northern climates improves profits and soil health.
K-State experts say a thoughtful crossbreeding plan can boost fertility, longevity and herd resilience.
Producers can save time, money and headaches with a good herd record system.
Texas veterinarian, backgrounder and cow-calf producer Jared Ranly discusses strategies for weaning time that benefits both the cow-calf producer and stocker.
Katey Johnson’s combination of experiences as someone who grew up outside of the industry and who advocates online gives her first-hand knowledge to the true questions and concerns posed by today’s beef consumers.
Ceres Tag & RangeView are helping ranchers transform their operations with direct-to-satellite ear tags and grazing management platforms.
K-State beef cattle experts provide insight on practical ways to reduce weight loss while transporting cattle to sale.
Florida Rancher Jim Strickland uses Vence system to improve wildlife habitat and waterways, protect cattle from predators and keep cattle safe during hurricanes.
Extension livestock management specialist Lacey Quail shares tips to help producers improve cow herd fertility.
K-State beef cattle experts emphasize the importance of clean, high-quality water in managing livestock.
Attaining ranch profitability is a hot topic, but what about how to use and invest those profits?
Emma Coffman shares insight for those interested in joining the beef industry.
Cattle producers Todd and Taylor Stegall share why and how they sell beef to their local school.
The three most important things to retailers and consumers are having a good product, in stock and at a good value.
The opportunity in bull selection comes in defining what kind of bull is needed and utilizing technology that allows to precision mate to the cow herd.
Online bull sales are becoming increasingly popular, but what are the risks and benefits of forgoing the traditional sale atmosphere?
Evaluating the factors that help producers make decisions that have significant impact on a cow-calf operation’s bottom line.
This technology can make more land available for grazing because land that was previously too rough and inconvenient to fence can now be grazed with boundaries.
What started as a grassroots effort to reduce injection-site lesions in beef has evolved into one of the most comprehensive training programs in the cattle industry.
One of the oldest U.S. Wagyu breeders, the Reeves family from Washington has been raising Wagyu since the 1990s.
Three simple, actionable ways ranchers can stop feeling behind and start recognizing progress.
Producers should consider several factors to determine if creep feeding benefits them and evaluate based on the market each year.
Creating clarity through questions and aligning expectations isn’t just about setting business goals — it’s rooted in strengthening family relationships.
From personal experiences, volatile markets and unpredictable weather to traumatic experiences from generations prior mental health can be impacted.
Knowing the financial position of an operation helps producers make decisions faster and mitigate risk while also reducing overwhelm.