Podcast
Stop setting blind goals and start benchmarking. This simple three-step audit helps cattle producers move from “guesswork” to “precision” in herd health, reproduction and financial management.
Tom and Terryn Drieling discuss how leadership sets workplace tone and impacts culture, profitability, efficiency, safety and retention.
When Lydia Carpenter and her husband built a relationship with a senior producer, it led to the opportunity for a non-family business transition.
The right tagging systems save time, labor and money.
K-State’s Emma Briggs shares how calving windows, genetic selection, reproductive strategies and management practices can enhance calf uniformity to improve overall herd management and productivity.
Mississippi State University’s Josh Maples says knowing whether or not price risk management is the right option for you comes down to knowing your own tolerance for risk and the true financial position of your operation.
Ceres Tag is changing ranching by providing ranchers the data that matters most to their bottom line.
Doug Ferguson explains how he uses sell-buy marketing strategies to maximize profit.
Record keeping is not one size fits all. CattleMax CEO Terrell Miller says record keeping without reporting and analysis is simply creating an electronic file cabinet.
Troy Dutton and Joe Hochhalter from the Steele Vet Clinic in Steele, N.D., give advice on everything from colostrum timing to bedding strategies.
K-State veterinarians discuss a unique case of what seems to be sudden death in a fall calving herd.
Wellnitz says proper communication saves a business time and money in the long run.
To help cattle reach optimum performance, don’t forget to monitor vitamin A intake.
Founder of Pioneer Accounting shares strategies to help ranchers simplify tax season.
NDSU’s livestock economist encourages producers to concentrate on the cash market and the fundamentals.
UNL’s Wilke shares tips for managing cattle during the cold, snow, ice and wind.
Here’s how beef producers Jon and Patty Tebelius have built a herd that works for their customers.
What beef producers need to know about fetal programming.
Water is key to fall and winter grazing, but ranchers should consider various options to contend with frigid temperatures.
Red Angus Association offers multiple programs to help producers add value to Red Angus genetics.
This week’s Casual Corner podcast take a look at if you are better off transitioning your farm or ranch to a non-family member.
K-State beef cattle experts encourage producers to balance opportunity with management and long-term planning.
Tucker Brown explains how he earns money on social media — platforms paying for content engagement, brand partnerships and speaking opportunities.
Extending grazing seasons in northern climates improves profits and soil health.
K-State experts say a thoughtful crossbreeding plan can boost fertility, longevity and herd resilience.
Producers can save time, money and headaches with a good herd record system.
Texas veterinarian, backgrounder and cow-calf producer Jared Ranly discusses strategies for weaning time that benefits both the cow-calf producer and stocker.
Katey Johnson’s combination of experiences as someone who grew up outside of the industry and who advocates online gives her first-hand knowledge to the true questions and concerns posed by today’s beef consumers.
Ceres Tag & RangeView are helping ranchers transform their operations with direct-to-satellite ear tags and grazing management platforms.
K-State beef cattle experts provide insight on practical ways to reduce weight loss while transporting cattle to sale.