Meat
The U.S. Meat Export Federation (USMEF) announced the speaker lineup and registration details for its 2023 Spring Conference, which is set for May 24-26 in Minneapolis.
U.S. pork exports finished 2022 strong and continued momentum into January, while U.S. beef exports slow in 2023, with shipments well below the large totals from a year ago, according to USDA data compiled by USMEF.
‘Tis the season for corned beef and cabbage to be on the menu! Ever wondered how “corned beef” came to be? Here’s a quick history lesson on the widely popular St. Patrick’s Day meat!
Hannah Klitz started Oak Barn Beef as a college student in 2018. Five years later, she’s shipping hundreds of boxes of dry-aged beef across the country each month and has opened a storefront in Nebraska.
U.S. Secretary of Agriculture Tom Vilsack announced a $25-million Meat and Poultry Processing Expansion Program grant award to Wholestone Farms for a major plant expansion in Fremont, Neb.
Closing the meat labeling “loophole,” Justin Tupper with the United States Cattlemen’s Association shares his thoughts on the recent USDA update to voluntary labeling standards and what it means for cattle producers.
Americans are buying more fresh meat than before the COVID-19 pandemic and are seeking value in terms of price, convenience and better-for attributes in meat purchases.
A recent study found those who incorporate animal proteins in their diet get more out of that protein-- including an increase in net protein balance and protein synthesis. Here’s why beef is truly a “super food.”
A team of 15 U.S. industry leaders participated in a local food show, visited a processing facility and saw the broad range of food retail offered in Monterrey, says Gerardo Rodriquez of USMEF.
Market participants seem to be more focused on the day-to-day trading in the spot meat/livestock markets, and the short-term impact from weather events, Steiner Consulting says.
A case of Atypical BSE, or mad cow disease, was confirmed in the northern state of Para, Brazil on Wednesday. However, the real question is—when did this case actually occur? USCA and NCBA leaders share their thoughts.
After seeing a controversial Facebook post with two photos of ground beef that differed in appearance for many reasons, Dr. Chad Carr speaks up about why it’s great to have your own opinion, but not your own facts.
An Oscar Mayer Wienermobile, owned by The Kraft Heinz Company, recently fell victim to thieves in Las Vegas who stole the iconic, 27-foot-long hot dog on wheels’ catalytic converter—then PETA steps in.
Marking 2022 as the busiest fiscal year ever, the U.S. Customs and Border Protection (CBP) agriculture specialists intercepted a total of 1.2 million lbs. of prohibited products at America’s largest seaport complex.
Conagra Brands, Inc., of Fort Madison, Iowa, is recalling approximately 2.6 million pounds of canned meat and poultry products due to a packaging defect that may cause products to become contaminated.
Two-thirds of consumers say transparency in animal protein is extremely or very important, says Merck Animal Health, as part of the company’s results in its first consumer transparency research study.
Learn more about USDA’s Value Added Producer Grant during a free webinar hosted by ChopLocal and Stewards Unlimited. Learn more about grant requirements and discover tips on writing applications.
While genetic selection and feeding decisions play a large role in the quality of beef product reaching consumers’ plates, a number of studies show cattle health is also a key factor affecting carcass quality.
The Biden administration is awarding an additional $9.6 million in grants and loans to expand meat processing across the country, it announced on Thursday as the government tries to diversify the industry.
U.S. pork and beef export markets may have unique opportunties in 2023, capitalizing on the competetive opportunity for U.S. pork exports in key markets and diversifying the portfolio of U.S. beef products.
Wholesale beef prices are running $20 per cwt. higher than the same week a year ago, with last week’s blizzard one factor in the rally. But retail demand for a shrinking supply will support prices into the New Year.
Families facing hunger receive 200,000 meals through Feeding America, as part of a donation by the North American Meat Institute (NAMI), the Protein PACT and its sponsors.
With trade opportunities and negotiations soon to begin, two key trade representative positions sit empty awaiting Senate approval for the nominations.
Expanding commercial deployment of robotic picking solutions, Soft Robotics’ Inc. has raised $26 million in funding
The fact that retail beef prices this year are averaging higher at the same time as consumption is increasing is an indication of strong beef demand.
The U.S. Meat Export Federation (USMEF) Strategic Planning Conference is underway, addressing the industry’s obstacles related to the sluggish global economy, weakening currencies and drought effected producers.
There’s no question the pork and beef markets indicate consumers want more pork and beef. Scott Brown of the University of Missouri weighs in on what this could mean for 2023.
U.S. pork exports topped year-ago totals for the second consecutive month in September, while beef exports dipped below the $1-billion mark but remain on a record pace.
A recent policy decision, aiming to reduce the price of basic goods in Mexico, is two-fold. USMEF’s Erin Borror explains the potential impacts of the agreement.
The Cherokee Nation in Tahlequah, Okla. has officially opened the doors on its nearly $8.5 million USDA- and state-certified meat processing plant.