Meat
Marfrig Global Foods announced a restructuring of its North and South American beef businesses and named Eduardo Miron as CEO.
WeWork’s enforced vegetarianism is a warning to livestock producers.
Non-tariff exports of U.S. beef and pork to Mexico and Canada remain in place and we can now move forward with certainty toward our expanding North American trade opportunities.
Several Israeli start-ups have joined a handful of companies around the globe trying to develop lab-grown meat, something they see as a solution to the needs of the world’s growing population and demand for food.
Americans ate a record amount of red meat and poultry in 2018 as demand remained strong, according to the U.S. Department of Agriculture.
Consumer trends expect to see a surge in veganism but meat consumption continues to rise.
Food startup Just Inc., re-branded from Hampton Creek, doesn’t think the alternative for meat is just in plants -- but in meat itself.
Settlement discussions are under way over a lawsuit challenging a Missouri measure making it a misdemeanor crime to promote plant-based food products as “meat.”
There’s an assignment for its students that lasts year-round to spark interest in agriculture. AgDay national reporter Betsy Jibben shows us putting its own flair on the farm to fork movement.
Competition is growing for meat from alternative sources.
South Carolina has passed a new law that keeps protein grown in a laboratory from stem cells as advertising as “meat.”
Beef production, and I agriculture in general, has become a pretty contentious issue over the past several years. Most often, the criticism is directed at us while we try to defend ourselves in a graceful manner.
Top Buffalo Meat Exporter on Edge Amid Slaughter Pledge (1)
The Philippines is consistently a top 10 market for U.S. red meat exports.
After a software error caused beef carcasses to be inaccurately reported for grades and weights, JBS is a paying a fine and reimbursing producers who were impacted.