More than 200 meat and poultry plants were recognized by The Meat Institute at the 2024 Environmental, Labor and Safety+ Conference in New Orleans for their positive environmental impact efforts.
Dr. Angela Baysinger, DVM, passed away on March 8. Baysinger was well known throughout the pork industry for her contributions to veterinary medicine and empowering those around her every day.
According to two sources, in recent days the U.S. Attorney's Office for the Southern District of New York has interviewed former ADM employees, ramping up pressure on the global commodities giant.
On Monday, February 5 the news of Bill Northey’s passing quickly spread through the agriculture industry, of which he dedicated his professional life to serving.
John Deere announces the release of its new 326 P-Tier telescopic compact wheel loader. The new telescopic loader offers 16-plus feet of reach while still being compact enough to work in barns or other tight spaces.
The Iowa Pork Producers Association’s viral “Purchase Moore Hamann Bacon” marketing initiative with Iowa State football players was named the Best NIL Deal of 2023 by Street and Smith’s Sports Business Journal.
The company announces it is voluntarily recalling four additional batches of Banamine/Banamine-S (flunixin meglumine injection) 50 mg/mL in the United States. The product is commonly used in cattle, swine and horses.
Less than 5% of new grads choose rural food animal practice. That needs to change to protect the U.S. food supply and public health. Contacting legislators is one way farmers and ranchers can weigh in and help.
Tyson Foods is deploying autonomous refrigerated box trucks to bolster Tyson routes in Northwest Arkansas. Operating 18 hours a day, these driverless trucks will deliver products to distribution and storage facilities.
New Jersey must "adopt rules and regulations concerning the confinement, care and treatment of breeding pigs and calves raised for veal," according to legislation signed into law by Governor Phil Murphy on Wednesday.
“I want you to know the importance of the people you allow into your life,” Ray Perryman said. “The company you keep has absolutely everything to do with where you end up. Be careful who you allow into your life.”
The anti-farmer movement now underway by fringe extremist groups is not pro-animal. It is extremism promoting regressive policies that will chip away at America's historically stable -- and affordable -- food supply.
Oklahoma State University announced Dr. Jayson Lusk as the new dean and vice president of its Division of Agricultural Sciences and Natural Resources. Lusk will succeed Dr. Tom Coon in early August.
Meat processing plants in the U.S. have garnered considerable public attention recently. A new study looks to identify characteristics associated with plant survival and provide crucial information for legislators.
The Protein PACT Academic Advisory Council is formed to advise on research priorities and the latest evidence related to meat production and consumption.
The Protein PACT Academic Advisory Council is formed to advise on research priorities and the latest evidence related to meat production and consumption.
U.S. House Agriculture's Subcommittee hearing on Wednesday provided an opportunity for animal agriculture stakeholders to detail their priorities they hope to achieve from lawmakers actions.
After Tyson Foods reports anemic first quarter sales and downgrades its forecast, The Wall Street Journal editors wrote, “This doesn’t look like an antitrust conspiracy or market oligopoly.”
JBS USA's Chief Executive Officer Tim Schellpeper is retiring from his role effective May 1. Wesley Batista Filho will assume the role of CEO of JBS USA.
Rumors of doubt have been shared regarding the new construction of the Wholestone Foods pork processing plant in Sioux Falls, S.D. The company confirms a pause has been issued, for now.
Going on the fifth year of litigation, In re Pork Antitrust Litigation becomes the consolidation of 27 cases involving 146 parties in price-fixing allegations.
“For the next two years, I am intensely focused on… leading the passage of the next five-year Farm Bill, which determines our nation’s food and agriculture policies," says Sen. Stabenow.
There’s no question National FFA Convention be a bit overwhelming at first. The sheer magnitude of the event is a lot to take in. Here are six expert tips to make the most of your week in Indianapolis.
The biggest U.S. meat company by sales said on Wednesday it will relocate all corporate employees from offices in Chicago and Downers Grove, Ill. and Dakota Dunes, S.D., to its headquarters in Springdale, Ark.
The biggest U.S. meat company by sales said on Wednesday it will relocate all corporate employees from offices in Chicago and Downers Grove, Ill. and Dakota Dunes, S.D., to its headquarters in Springdale, Ark.
The U.S. Department of Agriculture is proposing regulations to prevent meat companies from retaliating against livestock and poultry farmers who speak out on practices such as price-fixing.
USDA announced an additional investment of more than $14 million to support agricultural workforce training in historically underserved communities to increase resilience of the U.S. meat and poultry processing sector.
From recruitment to retention to building trust in the workplace, AgCareers.com will host their annual HR Roundtable on June 15, discussing current trends and issues in the agriculture industry workforce.
As outdoor temperatures increase, so does the possibility of heat stress or even heat stroke. But there are ways to avoid getting “overheated” this summer, according to Texas A&M AgriLife Extension Service experts.
If finding employees to fill positions wasn’t hard enough, finding available and affordable housing has encouraged companies to provide housing options as part of employment.
The newest inductee of the Saddle & Sirloin Club hopes he will be remembered as someone who treated people fairly, focused on relationships and always kept the good of the organization first.
A line of storms snaked through Texas, resulting in several tornadoes on March 21. An F3 tornado touched down outside of Jacksboro, ripping buildings to shreds, including the local high school and ag shop.
Data from the past five years shows that finding hourly/non-exempt staff is notoriously challenging. AgCareers.com's recent Agribusiness HR Review illustrates this difficulty only intensified in 2021.
Iowa’s second ‘ag-gag’ law, creating criminal charges for those who gain access to an agricultural facility using deception to cause physical or economic harm, has been ruled unconstitutional by a federal judge.
November employment data was called disappointing despite the unemployment rate dropping slightly. Retaining workers has become difficult even as employers raised pay, which eventually gets passed along to consumers.
When students walk into Anna Dilger’s classroom, they can expect play dough, cartoons and dancing. But her students aren’t kindergartners; they’re college students. And they’re learning from one of the best.
Smithfield Packaged Meats Corp. will assemble a team of company and third-party experts to develop an infectious disease preparedness plan that the company will implement at all of its processing facilities nationwide.
The critical nature of the ag industry has required many ag employers continue business operations as normal. AgCareers.com’s annual Agribusiness HR Review survey of ag employers assesses employers’ COVID responses.
Livestock haulers secured a win in the Biden administration’s infrastructure bill, which the House approved last week. Provisions of Sen. Deb Fischer's HAULS Act are included in the bipartisan infrastructure framework.
What started off as a normal day on the farm for 13-year-old Kaden Wall on Nov. 3, 2020, ended in tragedy when Kaden’s life was taken too soon as a result of a freak farm accident.
Cases and deaths from COVID-19 among workers at the leading U.S. meatpacking plants were three times as high as previously estimated based on an investigation by the House Select Subcommittee.
USDA Secretary Vilsack announced that $700 million in competitive grant funding will be available through the new Farm and Food Workers Relief grant program to help farm and food workers with pandemic costs.