Hog Industry News
Global agriculture leaders ADM and Alltech have joined forces to deliver science-backed nutrition across North America.
Smithfield has secured rights to sell and market the iconic hot dog brand into perpetuity. How will this impact U.S. pork and beef producers?
With the retirement of two of its key leaders, USDA APHIS announces the faces who will take on those positions.
From the creation of the Beef Center of Excellence to improvements at the Oklahoma State University Swine Research and Education Center, OSU is serious about moving the needle in programs impacting animal health.
Establishments using a U.S.-origin claim on FSIS-regulated products will need to provide access to documentation demonstrating how the product meets regulatory criteria. FSIS also updated guidelines for label approval.
Although the U.S. red meat brand has great meaning around the world, Jay Theiler says the livestock industry can’t take this for granted and must continue to invest in international marketing, especially as global competitors increase their quality to compete with the U.S.
Strong relationship over the years has led companies to explore ways to partner more deeply in a new partnership. Alltech CEO says the time is right to align their passionate teams, proven products and shared values.
Tyson Foods announces Devin Cole will take over the role of chief operating officer. Meanwhile, Brady Stewart departs the company effective immediately.
EPA Administrator Lee Zeldin proposes rescinding the 2009 Greenhouse Gas Endangerment Finding. If the proposal goes into effect, it could potentially lead to DEF systems no longer being required in tractors, trucks and other equipment using diesel-powered engines — a decision many farmers and others in the ag community would applaud.
The World Mycotoxin Survey represents 10,868 samples collected and analyzed from 81 countries around the world, resulting in 53,382 analyses.
A Colorado lawmaker has introduced a bill seeking permanent hours-of-service exemption for livestock haulers.
“Guide to Meat Processing” provides the science behind the ingredients and methodology used for processing meat and poultry products.
Meat Institute’s Julie Anna Potts says President Trump has an opportunity to solve the agriculture labor crisis that has challenged farmers and ranchers for decades.
Alltech will gather global thought leaders and innovators for an immersive exploration of the bold ideas shaping the future of agri-food.
Merck unveils its largest economic development project in recent history, which is expected to create more than 200 full-time roles.
Beef export value was the highest since June, while Latin American markets again fueled pork export growth. March exports of lamb muscle cuts were the largest in more than five years.
Neogen CEO expects Kersia’s prioritization of investment and growth in the biosecurity market will benefit the business and provide sharpened strategic focus to maximize its potential for continued growth.
Africa trade seminar matches U.S. exporters with buyers from 12 countries.
The Power of Meat report released on March 24 reveals some major wins for the livestock and poultry industry.
A recommendation to reduce, limit or avoid nutrient dense products like meat and poultry will have significant unintended nutritional consequences across all life stages, especially in those subpopulations of concern.
First-of-its-kind treatment to be approved by FDA in more than a decade, Pradalex is now available to treat swine and bovine respiratory diseases.
Updates from nutrition, genetics and equipment companies serving the livestock industry.
One recipient is a dual-degree veterinary student at the University of Minnesota, pursuing both a doctorate in veterinary medicine and a doctorate in population medicine.
With growing tourism in Roatán and Honduras, USMEF conducted seminars to help chefs pair local ingredients with U.S. red meat.
With a new presidential administration set to take over leadership this month, USMEF sees opportunities with current and new trade partners.
Comment period is open for the public to review the new draft guidelines for labeling plant-based alternative foods.
The three big pathogens, E. coli, Listeria and Salmonella, have been responsible for those recalls.