Diseases

With reauthorized funding under S. 2398 and a White House directive targeting pests and tick-borne threats like theileriosis and alpha-gal, vector control takes center stage in Washington.
Funded through the Working Families Tax Cuts Act, the Feral Swine Eradication and Control Pilot Program is opening $35 million in new grants to help partners across 14 states protect American farms, livestock and natural resources.
Veterinary and entomology experts break down the biology of ALHT “explosions” and provide a roadmap for managing theileriosis risks.
After a spring of drought followed by heavy rain and high grass, Asian longhorned ticks overwhelmed Travis Mundy’s pastures in a matter of days, killing two head and threatening cattle across multiple locations.
A single tick can start an infestation, and the parasite it carries stays in your herd forever. Now in 27 states, the invasive tick is reshaping how producers manage herd health — here’s what experts want you to know.
Mexico suspends most live animal imports from the U.S. to protect domestic herds following confirmed cases of New World screwworm in Texas and New Mexico.
With more than 2,000 active cases in Mexico and new detections just miles from the Rio Grande, USDA officials stress preparedness starts with awareness.
U.S. Customs and Border Protection stops dangerous products from entering the country to protect U.S. agriculture.
Agriculture Secretary Brooke Rollins broke ground on a $750 million sterile fly facility in Texas and confirmed the border will remain closed until the New World screwworm threat is pushed back from the U.S. border.
New reports highlight the concerning transboundary spread of a new serotype that evades current vaccines and increases the risk of introduction to the U.S.
With the retirement of two of its key leaders, USDA APHIS announces the faces who will take on those positions.
From Rudolph’s glow to Blitzen’s hooves, every detail passed inspection just in time for the big night.
Texas A&M professor shares 8 common stressors that can weaken an animal’s defenses, enabling bacteria to reach the lungs and cause disease.
Prevention, detection and long-term control of these diseases are key to avoiding a $300-billion impact.
New modeling research shows ticks survive not through resistance but by exploiting where treated cattle rarely travel.
K-State veterinarians discuss a ranch with different groups of weaned calves showing signs of coccidiosis at a pivotal time in their lives.
With increasing insecticide resistance and the emergence of new tick and tick-borne pathogen species, veterinary entomologists are more critical than ever.
When we focus only on the most obvious clinical sign or lesion, we risk missing the broader forces shaping cattle health. Stepping back reveals patterns we can’t see up close.
A multi-state outbreak of neurologic EHV-1 has been traced to a major barrel racing event in Waco, Texas.
Two farms in Arizona have confirmed cases of vesicular stomatitis. In response, USDA APHIS has issued a situation report and the CFIA has imposed import restrictions.
Since first being detected in New Jersey in 2017, the Asian longhorn tick has spread through more than 20 states. Today marks the first identification in Kansas.
Megin Nichols, the CDC’s director in the division of foodborne, waterborne and environmental diseases, explains the ties between human, animal and environmental health.
Historically, colder temperatures have played a crucial role in controlling New World screwworm’s geographical spread.
A trusted adjuvant can make all the difference in capturing a strong immune response in young calves.
With New World screwworm within 70 miles of the U.S.-Mexico border, the livestock industry is on high alert. USDA continues to fight the northward spread of the parasite while debate continues on the border closure.
USDA says this is now the northernmost detection of NWS during this outbreak, and the one most threatening to the American cattle and livestock industry.
High-starch diets could reduce dangerous bacteria in beef cattle, offering new food safety strategies.
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