Dairy - General
If you or an employee treats an animal with a drug, it’s important to keep adequate and updated treatment records.
A full-page ad in the New York Times this week sparked a nationwide question: Is the food supply chain actually breaking? Agricultural economists disagree.
APHIS announced it has withdrawn its plan to phase-in mandatory RFID tags for cattle and bison in response to executive orders calling for “transparency.”
President Donald Trump several times over the past week has indicated some $16 billion of COVID-19 farmer aid would be announced soon.
There are so many reasons why kids should say yes to 4-H. But here are five reasons to say yes that don’t get as much attention.
The coffee giant recently announced they’ll be encouraging customers to turn away from dairy and toward plant-based beverages in an effort to reduce their carbon footprint.
There are steps farmers can take to get the hay up quickly and reduce the potential for rain damage.
Burger King does not care about the prosperity of your farm or ranch. Oh, BK would never admit to as much, but that’s the only conclusion one can draw from its latest drivel disguised as an advertising campaign.
Here’s what you need to know about hemp as a feed ingredient for cattle.
Here’s what you need to know about hemp as a feed ingredient for cattle.
Although cattle in the United States are not causing an increase in global warming and related climate change, they may become part of the solution.
The agriculture community often tells consumers to “thank a farmer” but we should be thankful for consumers, writes Kate Miller.
New Jersey senator and Democratic presidential candidate Cory Booker has proposed legislation that would ban new CAFOs (controlled animal feeding operations) and require existing ones to close by January 2040.
The Furst-McNess Company announces the passing of its Board of Directors’ Chair Emeritus and former Chief Executive Officer, Frank “Ned” Furst.
Addressing mental health is a significant challenge in rural America due to unique barriers. Rural Minds™ provides education and resources to confront the stigma of mental illness.
Agriculture can be a powerful part of the solution in reducing greenhouse gases in the atmosphere. That’s the message Frank Mitloehner, animal scientist and air quality expert, delivered at a lecture at Kansas State.
The Animal Agriculture Alliance’s 2022 Stakeholders Summit is set for May 11 -12 in Kansas City, Mo. The theme is “Come Together for Animal Ag: Be Informed, Be Ready, Be Here.”
Animal rights extremist organizations are known for attempting to take advantage of unfortunate situations. That means farmers need to think about potential activism while coming up with crisis plans.
U.S. agricultural organizations prepared for the UN Food Systems Summit with significant caution, due to concerns that it could generate undue criticism of animal ag and downplay the benefits of animal proteins.
The onset of fall marks the return of nuisance birds to dairy farms and feedlots in cooler climates.
Agriculture associations urge President Biden to address ocean carrier practices causing increased costs and delays for American businesses as “the problem not only persists, but is becoming more dire.”
In an unprecedented move, the Biden administration unveiled a broad plan to tackle record retail meat prices. Ag Secretary Tom Vilsack said consolidation in beef, pork and poultry processing is leading to higher prices.
From an American flag one year to a POW tribute the next, Wilber Meyer’s field artwork has grown. And for the 20th anniversary of 9/11, this year’s tribute is by far the biggest, extending beyond the Ohio farm field.
A big increase in benefits is on the way for Americans receiving Supplemental Nutrition Assistance Program benefits. The average SNAP benefit will increase for FY 2022 beginning on Oct. 1, according to the agency.
In 2021, you have the choice to join Farm Journal Field Days in person or online.
After a decade of research in New Zealand, scientists appear on the cusp of developing a vaccine to limit the methane production from beef and dairy cows.
An unexpected conversation in the check-out lane spurred editor Jennifer Shike to weigh in on the stock show prize we need to spend more time talking about these days.
Although the U.S. restaurant industry has shown remarkable resiliency, a new study from The NPD Group says they still have a long road ahead to get back to pre-pandemic levels.
CoBank says challenges brought on by COVID-19 will speed up automation throughout many sectors of the supply chain. Here’s a deeper look at the animal protein industries in CoBank’s latest report.