Cow-Calf
5 strategic approaches to fall grazing.
K-State beef cattle experts encourage producers to balance opportunity with management and long-term planning.
Easy access and flexibility are benefits to livestock auction markets. State of the Beef Industry survey respondents share how they are marketing cattle today.
Modern technology can help producers “double dip” by establishing cover crops earlier in the season and achieve both fall and spring grazing from the same piece of ground.
Tucker Brown explains how he earns money on social media — platforms paying for content engagement, brand partnerships and speaking opportunities.
A cattle-raising family is going all-in on drone application technology, and a side hustle spinoff business is in the works after finding success spraying their own pasture land.
Strategic management, disease prevention and parasite control set replacement heifers up for lifelong productivity.
It isn’t uncommon for horses to be used extensively to gather and sort cattle at ranches across the U.S. For these Arizona, Nebraska and Wyoming ranches, horses have an essential role in daily operations and effective animal management.
Missouri’s cattle industry is experiencing historic highs. Discover how the Show-Me Select Replacement Heifer Program is helping producers improve genetics, embrace technology and boost profitability.
Beef producers can now order Redbooks for 2026. Internship deadlines are approaching for the next generation.
There are many costs associated with raising cattle, but a large share of those costs is associated with grazing.
Marshall shares how technology and collaboration can help beef and dairy producers raise more consistent, high-value cattle.
What purchases are producers making today to improve the profitability and productivity of their cow herd?
Beef producers are embracing new technology and using data to make purchasing decisions.
Providing shade is important for comfort and efficiency. Producers who do not have natural shade available have turned to purchasing shade structures.
A look at what’s driving beef producer buying decisions.
Terminal crossbreeding is a solution to economic antagonisms in the beef industry.
Carl Steiger shares the factors that go into 808 Ranch’s equipment purchasing decisions.
When planning a 500-head feeding facility plus cattle working area, Kansas beef producer Trey Ruetti did his homework researching options focusing on quality and value.
Nebraska’s Rick Rasby and Brent Plugge share strategies for fall calving.
The 808 Ranch makes strategic equipment investments to maximize productivity.
Anaplasmosis can be devastating with death losses in some herds approaching 50%.
K-State experts say a thoughtful crossbreeding plan can boost fertility, longevity and herd resilience.
New product announcements from Supreme International and John Deere.
Producers can save time, money and headaches with a good herd record system.
From body condition scores to mineral needs, K-State’s Jason Warner shares the top 10 management practices producers should be mindful of in October.
Strong demand doesn’t just happen. It’s built through effort, investment and consistency.
Industry leaders discuss how supply and demand trends are impacting stocker operations during the 2025 K-State Stocker Field Day.
A trusted adjuvant can make all the difference in capturing a strong immune response in young calves.
The decision to retain heifers goes far beyond current cattle prices; it is increasingly about creating and capturing greater value with every calf loaded on that truck in the future.