BEEF
Listen to audio analysis from these experts about the Cattle on Feed report.
Equilibrium Foods believes its new 50-50 burgers will appeal to consumers seeking to reduce, not eliminate, their beef consumption.
One of the interesting notes in the cattle market over the last year has been the relatively low level of steer slaughter.
In a unique advertising campaign, an iconic American fast-food restaurant plans to keep its sandwiches veggie-free, but will help plant 10 million vegetables in community gardens.
E. coli is responsible for forcing a recall on ground beef sold to restaurants primarily in the southeast and it could be related to a larger outbreak that has sickened 156 people in 10 states.
DNA markers can identify animals, even after meat processing and the rapidly-growing Open Prairie brand will use the tracing tech.
In cold and windy situations, protection for livestock will reduce cold stress and aid in calving success and energy requirements.
For $23,834 per acre, the Walt Disney World Co. bought a ranch in Florida that might never be developed for the nearby theme park.
Cattle and beef prices in 2017 were much stronger than anticipated. One of the reasons for price strength was international trade.
What lies ahead for the cattle industry?
Monitoring helps determine how much forage has been consumed.
A new K-State publication provides vital information on plants that, if consumed, could harm cattle and other livestock.
Winter feed stores are dwindling and the urge to get cows to grass is escalating.
Beef producers take pride in their cattle. When replacing toxic-fescue pastures, they can take pride in grass, says an extension forage specialist.
While there are many positives to incorporating forage cover crops into existing forage systems, differences in production, nutritional value, and animal gain exist.
Prepare your land for winter grazing by closely grazing or mowing down the existing pasture in the fall, prior to planting.
The Feed Cost Cow-Q-Lator is used to make a comparison of the costs of feeding a representative beef cow.
Cogongrass is a hardy, fast-growing invasive weed that is spreading across the Southeast.
Photo-monitoring uses photographs to capture data about pastures.
A ranch’s profitability and sustainability are based on understanding grazing systems.
This year has been a wet one and that has made growing quality forage a bit of a challenge.
Growing forage and baseball have a lot of similarities.
With the grazing season in almost full swing, University of Arkansas forage experts are reminding growers to consider which grazing methods will best help them get the most out of their forage stands and pastures.
Understanding and implementing grazing strategies can help maximize producers’ economic return.
Decreased corn prices and increased cattle prices have stimulated interest in converting cropland back into grass pastures.
Forage and animal producers can get research-based information about current grazing topics during the 15th Kentucky Grazing Conference.
The wide usage of large package, round bales for feeding beef herds has made hay feeding more labor efficient, but may offer a number of management challenges to producers who wish to maintain superior hay quality and cattle performance.
Paying attention to detail is something all producers can do to improve their forage quality.