Beef - General
While the administration makes comments regarding strategies to decrease retail beef prices, they strategies inconsistent with the economics of the cattle industry, particularly when U.S. consumer beef demand has been a significant driver to beef prices.
The company will end operations in early 2026 in the plant that employs nearly 3,200 people and can slaughter almost 5,000 cattle a day and convert its Amarillo, Texas, beef facility to a single, full-capacity shift.
The change reverses part of a July trade action that had imposed elevated import duties on multiple categories of Brazilian goods and is the latest effort by the Trump administration to bring grocery prices down.
August data showed a relatively strong performance for U.S. pork exports. But beef exports were sharply lower than a year ago, impacted heavily by an impasse with China that has effectively locked U.S. beef out of the world’s largest import market.
Strong demand supports beef prices amid economic volatility, but herd investment and growth slows as producers grapple with increasing uncertainty due to political noise.
Leading ag meteorologists share the weather drivers they are watching.
Despite the strong political rhetoric at the center of cattle and beef prices, as well as meatpackers seeing major losses, economists say rebuilding the U.S. cattle herd will be the slowest in history.
Ag products not grown or produced enough in the U.S.—including coffee, fruit and some fertilizers—are being removed from Trump’s reciprocal tariff list. The move also lifts tariffs on one major ag import: beef.
Cattle market fundamentals remain unchanged while psychology shifts the market due to the President’s comments and industry interference.
Texas A&M’s Johnson shares tips on how to prevent and prepare for barn fires.
The ceremony will be livestreamed for those who cannot attend the event in Louisville.
Oklahoma State’s Derrell Peel says the beef industry needs time — not politics or policy — to solve beef supply and demand realities.
Chuck Backus established the first entirely solar (PV) powered ranch in 1979. For the next 45 years, he used his engineering background and scientific methods to transform the historic Quarter Circle U Ranch into an economically sustainable, research-driven operation.
President Trump orders an immediate investigation into major meatpackers over high prices and price manipulation.
The legislation has been reintroduced to expand local beef sales and reduce red tape for small meat processors.
Auburn’s Max Runge shares four considerations for famers considering using crop residue to custom grow cattle.
Water is key to fall and winter grazing, but ranchers should consider various options to contend with frigid temperatures.
Eleven teams representing seven countries showcased their skills and knowledge of the livestock industry and the Hereford breed.
As funding for activism grows, it’s more important than ever for those of us in the farm and food community to share our own stories. If we don’t speak up about what really happens on farms, we risk letting activists tell that story for us.
Beef Extension Veterinarian A.J. Tarpoff recounts some skin-crawling stories fit for Halloween.
The updated “Livestock Risk Protection (LRP) Insurance” guide helps producers better understand how LRP coverage works and how to evaluate it as part of their marketing decisions.
When the going gets tough, is adjusting your focus enough? Experts say one of the best ways to build resilience and manage stress is to pay attention in the present moment.
The Farm Action co-founder says it’s time for agriculture to face an uncomfortable truth. From cattle to crops, American agriculture must rebuild from the ground up or face a tough reality: U.S. agriculture no longer feeds the world.
Breaking down USDA’s new plan, beef demand and the cattle market.
Arlan Suderman says the U.S. is strengthening ties with Argentina to counter China’s growing influence — a global strategy that’s leaving many U.S. farmers and ranchers feeling sidelined.
This week’s Casual Corner podcast take a look at if you are better off transitioning your farm or ranch to a non-family member.
On Wednesday, Secretary Rollins announced a plan for American ranchers and consumers as Trump posted comments on social media regarding tariff impact on beef prices.
Risk management isn’t about eliminating all risk but strategically navigating market uncertainties.
Greg Ruehle will oversee RAAA’s national staff and programs, guide strategic initiatives promoting organizational growth, enhance member services and strengthen the breed’s position within the beef industry.
Taxes shouldn’t drive a farm’s succession and estate plan, says Polly Dobbs, an estate planning and wealth transfer specialist. She shares what farmers need to know about changes made in the One Big Beautiful Bill.