Beef - General
Oklahoma State’s Derrell Peel says the beef industry needs time — not politics or policy — to solve beef supply and demand realities.
Chuck Backus established the first entirely solar (PV) powered ranch in 1979. For the next 45 years, he used his engineering background and scientific methods to transform the historic Quarter Circle U Ranch into an economically sustainable, research-driven operation.
President Trump orders an immediate investigation into major meatpackers over high prices and price manipulation.
The legislation has been reintroduced to expand local beef sales and reduce red tape for small meat processors.
Auburn’s Max Runge shares four considerations for famers considering using crop residue to custom grow cattle.
Water is key to fall and winter grazing, but ranchers should consider various options to contend with frigid temperatures.
Eleven teams representing seven countries showcased their skills and knowledge of the livestock industry and the Hereford breed.
As funding for activism grows, it’s more important than ever for those of us in the farm and food community to share our own stories. If we don’t speak up about what really happens on farms, we risk letting activists tell that story for us.
Beef Extension Veterinarian A.J. Tarpoff recounts some skin-crawling stories fit for Halloween.
The updated “Livestock Risk Protection (LRP) Insurance” guide helps producers better understand how LRP coverage works and how to evaluate it as part of their marketing decisions.
When the going gets tough, is adjusting your focus enough? Experts say one of the best ways to build resilience and manage stress is to pay attention in the present moment.
The Farm Action co-founder says it’s time for agriculture to face an uncomfortable truth. From cattle to crops, American agriculture must rebuild from the ground up or face a tough reality: U.S. agriculture no longer feeds the world.
Breaking down USDA’s new plan, beef demand and the cattle market.
Arlan Suderman says the U.S. is strengthening ties with Argentina to counter China’s growing influence — a global strategy that’s leaving many U.S. farmers and ranchers feeling sidelined.
This week’s Casual Corner podcast take a look at if you are better off transitioning your farm or ranch to a non-family member.
On Wednesday, Secretary Rollins announced a plan for American ranchers and consumers as Trump posted comments on social media regarding tariff impact on beef prices.
Risk management isn’t about eliminating all risk but strategically navigating market uncertainties.
Greg Ruehle will oversee RAAA’s national staff and programs, guide strategic initiatives promoting organizational growth, enhance member services and strengthen the breed’s position within the beef industry.
Taxes shouldn’t drive a farm’s succession and estate plan, says Polly Dobbs, an estate planning and wealth transfer specialist. She shares what farmers need to know about changes made in the One Big Beautiful Bill.
As retail beef prices increase, the minutes worked to purchase beef are still below previous peak levels in the ‘80s. Consumers see beef as a valuable product and are willing to allocate more of their earnings to purchase it.
Could demand be consumer be decreasing and that’s why the cutout has been decreasing? One data series that offers valuable insight into the intersection of beef supply and demand is the cutout value.
Beef producers can now order Redbooks for 2026. Internship deadlines are approaching for the next generation.
Extending grazing seasons in northern climates improves profits and soil health.
Providing shade is important for comfort and efficiency. Producers who do not have natural shade available have turned to purchasing shade structures.
A look at what’s driving beef producer buying decisions.
Industry leaders expect continued momentum for Brazilian meat exports through year-end, supported by resilient demand and expanding access to strategic markets.
Megin Nichols, the CDC’s director in the division of foodborne, waterborne and environmental diseases, explains the ties between human, animal and environmental health.
When planning a 500-head feeding facility plus cattle working area, Kansas beef producer Trey Ruetti did his homework researching options focusing on quality and value.
Nebraska’s Rick Rasby and Brent Plugge share strategies for fall calving.
The 808 Ranch makes strategic equipment investments to maximize productivity.