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Consumer groups give many U.S. restaurant chains failing grades for their policies regarding antibiotics used in their beef supply for burgers and other beef dishes.

Imagine how valuable a technology could be in your animal health program that provides a daily list of calves not visiting the feed bunk or water tank in the last 24 hours.

Kansas Livestock Association Vice President of Communications Todd Domer retired October 31 after more than 34 years with the organization.

The American Hereford Association (AHA), in collaboration with HRC Feed Yards, is gearing up to provide a Hereford Feedout Program this fall for purebred and commercial cattlemen.

A new campaign kicked off in October that brings the BQA program to life by highlighting how farmers and ranchers across the country raise cattle under BQA guidelines.

Cash cattle markets pushed higher as November began, supported by an ongoing rally in CME live cattle and packer demand for supplies headed into the holiday season.

Boxed beef prices increased about ten percent over the month of October into early November, a significantly higher increase than the normal seasonal bump.

McDonald’s, the single largest buyer of U.S. beef, now has $4 billion in delivery sales. Who are these people that don’t have time for fast food?

Modern marketing is all about connecting product attributes with consumers’ fundamental values. But with the positioning of the alt-meat category, that approach is seriously misguided.

Officials with the Kansas Department of Agriculture Division of Animal Health (DAH) have confirmed vesicular stomatitis (VS) in horses in Sherman County in western Kansas.