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The speed of genetic progress by quickly multiplying offspring from elite performing animals and shortening generation intervals through reproductive efficiency can be improved exponentially using four basic IVF tips.

What happens to meat imports when the largest city in China is under lockdown? USMEF’s Joel Haggard explains.

Central North Dakota seems to be the bullseye for the blizzard, with forecasts showing that area could see more than two feet of snow, along with winds that could cause white-out conditions.

Through the week ending March 26th, beef cow slaughter year-to-date is 16% higher than a year earlier and the highest since 1986, and we’re on pace to slaughter 12.3% of the cowherd.

There’s irony in R-CALF’s recent Market Reform bill 180-degree about face. The ranch group “presumably figured out what we’ve known all along: the cure is worse than the disease,” writes columnist Nevil Spear.

Groups are calling on USDA’s Food Safety and Inspection Service to recall any antibioitic-positive beef that was destined for USDA-approved “raised without antibiotics” labeling programs.

Global beef production is projected to expand in 2022 with increased production in Brazil, China, India, Australia and Mexico offsetting decreased production in the U.S., Canada, the European Union (E.U.) and Argentina.