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The invasive, jumping worm makes its way through 14 states in the Midwest, disturbing native soil and plant species and causing an infestation with only one worm.

The coming weeks should fuel interest in high-quality beef cuts for grilling. As the share of harvest-ready calf-feds grows in the fed cattle supply, we anticipate seasonally lower quality grade trends.

The chief executives of U.S. meatpackers Cargill, Tyson Foods, JBS and National Beef Packing have agreed to testify at a Congressional hearing discussing cattle markets and price increases for consumers.

Up to $5 million in funding will be provided to bring financial and technical resources to ranchers in the Southern Great Plains to improve grassland management and reduce greenhouse gas emissions.

Heather Donley’s relationships with some of the largest beef customers in the nation and extensive beef cattle knowledge made her uniquely qualified to serve on the KBC Executive Committee.

Frequently appearing in antitrust allegations of price fixation, JBS faces lawsuit by Arkansas pig farmer for breaching pig production contract and failing to pay for animals.

Unique combination of active ingredients in Prozap Protectus provides beef producers a triple-action option for insect control.

John Phipps says positive or negative, any trade balance has dubious value, and only limited prediction power. Other than bragging rights, they mean little with no economic advantage for having a positive trade balance.