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Opportunity or challenge? A survey from Veylinx, a consumer insights platform, found 77% of respondents said they could be convinced to buy meat alternatives. Gen Z consumers were the most interested at 87%.

As tender spring forages begin to grow, what happens when a late frost occurs? How should cattle producers manage the impacts?

Widespread drought, higher costs of production and meager profit margins are driving beef cows to market at an alarming pace.

Some farmers are concerned about the possibility of losing farmland to energy projects like wind and solar. John Phipps points out some major misconceptions about the placement of solar projects.

Rising fertilizer prices has producers searching for ways to cut input costs. Producers should do the math to determine the price at which fertilizer becomes economically cost prohibitive.

Deere & Co reported a 17% rise in quarterly profit on Friday, boosted by higher sales for its tractors, combines and sprayers.

The Agricultural Business Council of Kansas City honored Jan Lyons, Manhattan, KS, and Dr. Abner Womack, University of Missouri, for their leadership with the Jay B. Dillingham Award for ag leadership and excellence.

Missouri cattle producers have an opportunity to get a good return on their investments through the Show-Me-Select Replacement Heifer Program’s regional sales.

Programs to help U.S. farmers build markets overseas boosted agricultural exports by an average of $9.6 billion annually from 1977 to 2019, representing 13.7 percent of total agricultural export value, says a new study.