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Whether it’s land or livestock, Lance Gartner of Spring Valley Cattle believes it’s best to look at nature and emulate it, and provides a blueprint for how a family-run ranch can embrace land improvement sustainably.

Cattle feed cost is the single largest expense in the cow-calf sector, and prices are still on the rise. Explore these four management strategies to help reduce feed expenses in your operation.

The workplace trend, quiet quitting, has gotten a lot of attention lately. Instead of going above and beyond, employees are wanting more from their work-life balance. The question is how do you keep employees motivated?

A meat processing cooperative near Jonesborough, Tenn., faces opposition by residents who have concerns about the facility being constructed near their backyard.

Though this year’s haying season may be coming to a close, excitement at Case IH has already begun for next season with the launch of upgrades and additions to the hay equipment lineup.

While plant-based meat alternatives seem to have lost their hype, scientists work to develop another protein alternative—mealworms.

Agriculture Secretary Tom Vilsack announced details of the USDA’s $300 million investment, that aims to help build new and better markets and streams of income for farmers and producers through organic production.

Agriculture producers with Federal crop insurance for crops in transition to organic or a certified organic grain or feed crop are eligible to receive premium assistance from the USDA for the 2023 reinsurance year.

Discolored beef at the store or in your home? The U.S. beef industry loses $3 billion annually to meat discoloration, while in most cases, the beef is perfectly edible and nutritious.

Depressed, feverish calves with an increased respiratory rate? Your calves are likely fighting a case of ‘summer pneumonia.’