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You may think you’re feeding cattle, but new research suggests the key is the rumen microbes within those cattle. Technology is providing a research breakthrough.

New research looks at the concept of progressively reducing feed intake throughout the diet-transition period in feedlots, with the goal of maintaining a constant body size.

A Kansas City-based cattle company is 100% veteran owned and operated, raising Wagyu beef. Owner Patrick Montgomery decided to use his military past to help provide other veterans with a fresh start.

The most recent FDA figures show substantial drops in medically important antibiotics sales and distribution in all U.S. food animal production. Cattle feeders say the facts leave nothing to hide.

South Dakota cattleman Martin F. Jorgensen, Jr. was a pioneer in the development of innovative management practices and the implementation of new technologies.

We need to better address all three components of the disease triad.

While the fire was unfortunate, the industry suffered more from an over-reaction by cattle markets in the week immediately following the fire.

U.S. cattle on feed totaled 11.1 million head in USDA’s August 1 inventory, which was slightly higher than the same period a year ago.

Zoonotic diseases could pose a risk to animals, producers, public health and livestock markets.

Cash fed cattle prices moved higher in all regions, with the largest gains found in the north. Feeder cattle sold higher at auctions across the nation.