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U.S. beef exports through August are down form 2018’s record pace, yet exports still account for 14% of total U.S. beef production.

CAB growth credited to “an entire community of Angus farmers, ranchers and feeders being extremely intentional over several years in the way they breed, raise and care for their cattle with a focus on quality.”

While fed cattle supplies remain historically large, they are set to decline moving forward. Seasonal supplies will be at their peak in the first quarter of 2020.

Agricultural markets will be impacted by world population growth, economic growth and the expanding middle class, African Swine Fever and the development of alternative proteins.

Consumers will soon learn how beef farmers and ranchers take to care of their animals to produce high quality beef in a new promotion and advertising campaign about the Beef Quality Assurance (BQA) program.

According to an analysis published in the journal Science, antibiotic resistance among bacteria affecting food animals has nearly tripled over the past 20 years.

John Phipps: My own hunch is aversion to meat derives from another more obvious source: CAFOs.

Cattle feeders continue to take advantage of the advancing cash market, with higher sales in all regions last week.

In an attempt to generate leads in a case growing colder each day, the reward for information about a large cattle rustling event has been increased a third time.

Cargill says it closed its Dodge City beef packing and processing facility on Thursday after an explosion injured two employees.