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Meat processing plants house unique environments. From chilled temperatures to unique air flow, researchers at Kansas State are researching if CDC guidelines work in meat processing facilities.

An Idaho sheep ranching company announced it will permanently retire grazing on 88,000 acres of public land in the Sawtooth and Salmon-Challis national forests, a decision not universally popular with other ranchers.

Here are some ways to help manage stress in cattle during the summer and how to help their caregivers manage their own stress to enable them to be successful.

One impact of the coronavirus pandemic on the beef industry has been an increase in the number of carcasses grading Prime, but the shuttering of high-end restaurants that sell Prime beef, however, softened demand.

The issue is commonly thought of as a problem in the dairy industry, but it’s impacting beef as well.

USDA released Wednesday the long-awaited report on its investigation into cattle market disruptions following last year’s Tyson Foods packing plant fire and this spring’s impact from the coronavirus pandemic.

Meet the Great American Outdoors Act, a funding package passed by Congress three times the amount needed - in the middle of a pandemic with the national debt already past $26 trillion.

A Texas man faces a lengthy prison stay after pleading guilty to five felony charges related to hundreds of cattle thefts in Hill and Limestone Counties.

Today on Farm Journal Live: Environmental expert Dr. Frank Mitloehner takes issue with Burger King’s latest commercial and Tom Downs of WeatherBell will have a look at the return of hot weather.

This spring’s cattle market disruptions were a disaster for everyone, Mark Dopp, general counsel for the Meat Institute told AgriTalk host Chip Flory. But he believes USDA’s report on markets was accurate.