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The world’s first 3-D bioprinted ribeye steak was unveiled this week. Just like plant-based products already in grocery stores, cultured meats will rely on misinformation about beef to overcome the “yuck” factor.

Colorado State University will bestow the 2021 Founders Day Medal on Professor Emeritus John Matsushima, a legendary scientist in beef-cattle nutrition whose innovations have influenced the global food system.

On Thursday, the United States Cattlemen’s Association (USCA) sent a letter to the Federal Acquisition Regulatory Council regarding the enforcement of President Biden’s Buy American mandate, signed on January 25.

Trade seems to be taking a back seat in Washington. From COVID-19 recovery to a focus on climate, other issues are taking priority in the new White House. That’s not stopping ag groups from pushing for key trade deals.

Texas A&M study aims to reduce cattle reproduction failures, economic losses.

The net farm income story this year is far from over. Farmer Mac’s chief economist says history shows USDA’s initial look at net farm income is typically too low and this year may be no different.

In December 2020, Congress added a provision to a COVID relief bill establishing a Statutory Dealer Trust, which give unpaid sellers first priority rights in their livestock or the proceeds of their livestock.

The Masters of Beef Advocacy (MBA) program launched updated advocacy training modules – MBA NextGen. Updated information and resources to help answer consumer questions are all accessible on their website.

Claiming Easterday Ranches conducted a “fire sale” of one of its feedlots just days before filing for bankruptcy, Tyson Foods asks a U.S. Bankruptcy Court to appoint a trustee to take control of the Easterday estate.