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A once-a-century drought has lowered the water level of Argentina’s main grains transport river, reducing farm exports and boosting logistics costs in a trend that meteorologists said will likely continue into 2022.

On Thursday, NCBA announced a plan to address beef sustainability and solidify their commitment to environmental, economic and social sustainability for the U.S. Cattle Industry.

U.S. CattleTrace is unveiling a new store for producers to buy RFID tags. CattleTrace says these types of tags can be difficult to find and buy in an online setting, which is why and it created the tag store.

Western wildfires continue to rage in the west, as California’s biggest wildfire is leading to widespread evacuations of livestock. And now there are efforts underway to care for animals left behind.

The U.S. agriculture community tends to be proud of our role in providing families around the world with safe, affordable and nutritious food. And we have reason to be. However, not everyone shares that same sentiment.

Owned and operated by Steve and Joy Wooten and Brady and Arin Burnham, Beatty Canyon Ranch (BCR) manages 125,000 acres and has the fourth, fifth and sixth generations of land stewards involved in day-to-day operations.

CattleFax says beef prices are near record high, while consumer and wholesale beef demand hit 30-year highs. While drought remains a concern, strong demand combined with higher prices are signaling an optimistic future

Beef producers are encouraged to shift from being reactive to proactive by Iowa State animal science leader and host of DocTalk during the Beef improvement Federation symposium.

While cutting drought-damaged corn for silage may be the best alternative, it’s critical that harvesting happens at the right moisture level to maximize silage value and minimize loss.

Jo Ann Smith was presented with the Cattlemen’s Beef Board’s first-ever Beef Checkoff Visionary Award for demonstrating exemplary support of and commitment to the Checkoff’s goals and vision.