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Overall declines in U.S. beef imports are tied to significant declines from Australia, and that’s a trend likely to continue into next year, Steiner Consulting Group analyst says.

Looking back is helpful. Looking forward is essential. Temple Grandin did both during the American Wagyu Association’s 2021 Annual Convention in Fort Collins, Colo.

Thousands of youth have purchased the Texas A&M AgriLife Extension Service Veterinary Science Certificate Program curriculum book as the program’s reputation and popularity spreads from Texas to every U.S. state.

The U.S. House Agriculture Committee held its fourth hearing on livestock markets on Thursday, with witnesses addressing the need for reforms but with no consensus of what such reforms might entail.

U.S. beef exports topped $1 billion in value for the first time in a single month during August, while U.S. pork exports posted another strong month remaining ahead of the record pace established last year.

The Iowa Chapter of the Sierra Club is suing the Iowa Department of Natural Resources in an effort to stop a 11,600-head feedlot in Clayton County that lies near Bloody Run Creek.

John and Gaye Pfeiffer look forward to hosting hundreds of visitors each year to their Oklahoma farm and have earned the Certified Angus Beef Ambassador Award.

August and September rains turned some drought-stressed pasture and rangeland in North Dakota looking green and lush, leading ranchers to wonder how grazing will influence forage production in 2022?

The fall sniffles. They are real for humans, dogs, cattle and swine. It’s no wonder that one of the most anticipated times of year becomes a time of worrying about the health and well-being of new show prospects.