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In hot summer conditions, heat transfer failures cause accumulation of body heat resulting in heat stress, reduced performance, animal discomfort, or death. Here’s some tips to help get your cattle through high temps!

The Beef Improvement Federation (BIF) presented Dr. R.L. “Bob” Hough, Lone Tree, Colorado, the BIF Pioneer Award June 3 during the group’s annual research symposium in Las Cruces, New Mexico.

Infectious bovine keratoconjunctivitis can take a toll on cattle, especially calves. Three bovine veterinarians provide their insights on diagnosing the problem and when to use and not use antibiotics for treatment.

When it comes to feeder cattle prices, 2014 was a year to remember. What if we apply those prices to today’s cattle feeding scenario? How would margins fair?

When will the 2014 cattle markets hit their peak?

International trade is an essential part of the U.S. beef industry. It’s also the topic that seemingly generates more interest among producers than any other major issue within the business.

If we, who believe animal-derived proteins are good for people, do not share animal agriculture’s story, those who wish to diminish or eliminate animal agriculture from the food system will lead the conversation.