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U.S. agricultural exporters depend on the binding nature of USMCA provisions to access its closest markets and make sales, lawmakers wrote in a letter to Ambassador Greer.

Check out the Sterling Marketing Profit Tracker for week of Nov. 22.

No one wants their family business to look like the Dutton family’s in Yellowstone. Todd Wiley’s innovative succession planning instrument is designed to avoid unnecessary drama and position his four children for success in the family pork operation.

Oklahoma State’s Mark Johnson explains the importance of understanding your production system when making breeding and selection decisions.

The announcement to close the Lexington, Neb., plant and transition to one shift in Amarillo shocked the beef industry. While local impacts will be significant, analysts urge producers to remain calm as the market fundamentals steady following the reaction.

When we focus only on the most obvious clinical sign or lesion, we risk missing the broader forces shaping cattle health. Stepping back reveals patterns we can’t see up close.

Brad Kooima with Kooima Kooima Varilek says cattle were limit down early Monday on news that Tyson Foods will be closing its Lexington, Neb. beef processing plant on Jan. 20 and the Amarillo, Texas plant will go down to one shift.

While the administration makes comments regarding strategies to decrease retail beef prices, they strategies inconsistent with the economics of the cattle industry, particularly when U.S. consumer beef demand has been a significant driver to beef prices.

The company will end operations in early 2026 in the plant that employs nearly 3,200 people and can slaughter almost 5,000 cattle a day and convert its Amarillo, Texas, beef facility to a single, full-capacity shift.