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Winter is coming and though simply finding hay for your cattle may be a relief, it’s important to remember that not all hay is created equal.

An Executive Order recently called for “advancing biotechnology and biomanufacturing” to create a more “sustainable” bioeconomy. What is this, you may ask? A decoy.

Cleaning and maintaining animal health equipment are important considerations when implementing BQA (Beef Quality Assurance) on your cattle operation.

“Protein alternatives” manufactured by Beyond Meat, Inc. have been found to contain less protein than the company claims. The company now faces a lawsuit under five action causes.

Marketing calves through a value-added program shows real results for a Missouri family farm.

Once operational in late 2024, American Foods Group’s new beef facility in Warren County, Missouri, will process 2,400 head of cattle per day.

The Cattlemen’s Beef Board will invest $38.5 million into programs of beef promotion, research, consumer information, industry information, foreign marketing and producer communications during fiscal 2023.