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More Select grading carcasses and fewer Prime goes against what beef customers desire. To offset this drop, end users have adopted a new chilling method to increase reserves before prices soar.

With silage harvest approaching, manure application may soon follow. Do you have a plan for optimum application rates and methods? Here’s some tips to help make the best management decisions!

Hot, dry conditions have taken a toll on pasture growth this year. What should cattle producers consider to conserve grass in these dry areas?

As part of recent legislation and cost-saving strategy, meat alternatives continue to increase in consumption at U.S. military bases, both state-side and abroad.

Lameness in cows, bulls, and replacement heifers is a problem confronting cattlemen. Here’s a look at some of the most common reasons cattle develop issues.

Whether it’s land or livestock, Lance Gartner of Spring Valley Cattle believes it’s best to look at nature and emulate it, and provides a blueprint for how a family-run ranch can embrace land improvement sustainably.

Cattle feed cost is the single largest expense in the cow-calf sector, and prices are still on the rise. Explore these four management strategies to help reduce feed expenses in your operation.

The workplace trend, quiet quitting, has gotten a lot of attention lately. Instead of going above and beyond, employees are wanting more from their work-life balance. The question is how do you keep employees motivated?

A meat processing cooperative near Jonesborough, Tenn., faces opposition by residents who have concerns about the facility being constructed near their backyard.

Though this year’s haying season may be coming to a close, excitement at Case IH has already begun for next season with the launch of upgrades and additions to the hay equipment lineup.