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Craig Huffhines, American Hereford Association (AHA) executive vice president, has announced his resignation after 18 years at the helm of AHA.

A scientist is hoping to turn Black Angus cattle white.

Country of Origin Labeling remains an item of contention in the beef industry as the World Trade Organization and Congress have yet reach an agreement on the program.

As the nation’s cowherd enters into an expansion, several key factors are at play, says Darrell Peel, ag economist, Oklahoma State University at the 2015 NCBA Cattlemen’s College.

For 2015, it looks like beef producers will see a slight drop off in the market, but profitability should remain high thanks to increasing global demand and lower input costs.

The new Case IH Maxxum series tractor debuted at the 2015 Cattle Industry Convention and Tradeshow. A new modern style and factory-installed work components make the tractor a primary fit with livestock producers.

As the Cattle Industry Convention draws to a close we recall some of the top tweets from #BeefMeet.

A common mistake that is made as the weather warms is to reduce the feed a little bit.

A pre-calving program, later calving seasons and feeding pregnant cows properly help make calving go smoothly.

Access to the proper feed, good water and a reasonable space that has wind protection will keep a cow content.