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Continuing COVID-19 impacts, global recession, political tensions and exchange rates will all be important in determining global beef trade in the coming weeks and months.

The Purebred Beef Unit at Kansas State University offers undergraduate students an opportunity to gain hands-on experience that is directly applicable when they go out into the industry.

Ensuring calf health from day one spells success later – in performance and quality. Zoetis veterinarian Mark Alley shares why it’s important to have a prevention and treatment plan ready.

A Texas Tech researcher has received funding from both USDA and NCBA for a project to evaluate the distribution of antimicrobial resistance (AMR) genes and the occurrence of horizontal gene transfer in high-risk cattle.

To those raising beef, this year’s opportunities might look similar to the past. But for those in the business of selling the protein? The horizon looks quite different.

A fourth-generation Minnesota farmer has spent more than two decades seeking an alternative crop. His solution—hybrid rye—offers a low-maintenance small grain that pairs well with livestock & boosts sustainability

Weaned and preconditioned calves bring significant premiums over calves that were weaned on the truck on their way to the sale yard.

The Twisted Tail in BeeBeeTown, IA, is well known for its ribs, which won first prize in the 2013 Iowa State Fair Farm Bureau Cookoff. And now, the restaurant can add “Iowa’s Best Burger” to its list of awards.

The food supply chain is still working to improve from the upheaval caused by COVID-19, but recovery and a new normal are getting closer and closer.

Virginia Tech researchers use artificial intelligence algorithms to understand and estimate the likelihood of pregnancy in heifers.