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Analysts predicted feedyard placements to be lower but April placements totaled 1.52 million, 15 percent below 2011.

With the cookout season in full swing, it’s a good time to take a close look at beef supplies and cattle numbers.

USDA’s testing regimen targets six additional strains of E.coli in raw beef trim.

Algae typically isn’t associated with cattle feed, but some interesting research results may change this.

Help for understanding the basics of a grid marketing system for selling finished cattle.

Just as the “swine flu” misnomer for the H1N1 virus hurt the swine industry, “pink slime” is impacting the beef industry.

Careful review of procedure ensures that your cows get bred.

Watch two new checkoff-funded “Beef. It’s What’s For Dinner” online video commercials set to debut this week.

The National Cattlemen’s Beef Association says it’s ready to work with Congress and the Obama Administration to finalize the rule.

This is the lowest cattle inventory since the series began in 1973; meanwhile cattle inventory in feedyards is up 3%.